213 swabian pasties schwabische maultaschen Recipes

  • Börek – Turkish Pasties
    butter, milk, at room temperature, sugar, salt and
    26 More
    butter, milk, at room temperature, sugar, salt, fresh yeast, eggs, egg whites (save the yolks for brushing the pasties!), all-purpose flour, onion, garlic clove, oil, feta cheese, egg, chopped fresh parsley, chopped fresh dill, plain yogurt, salt, black pepper, ground beef, onion, garlic clove, oil, chopped fresh parsley, lemon juice, chili paste, ground paprika, sugar, salt, black pepper, egg
    1 hour , 30 ingredients
  • Strawberry and Lavender Pastis Spritzer
    tangerine juice, sparkling water, pastis (to taste) and
    4 More
    tangerine juice, sparkling water, pastis (to taste), fresh strawberries, sliced, fresh lemon verbena (or lemon balm), fresh lavender flowers, ice
    3 min, 7 ingredients
  • Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)
    potatoes, unpeeled, onion, diced, prepared yellow mustard and
    4 More
    potatoes, unpeeled, onion, diced, prepared yellow mustard, salt and ground black pepper to taste, vegetable stock, vinegar, or more to taste, vegetable oil
    40 min, 7 ingredients
  • Swabian Meatballs (Fleischkuechle)
    milk, hard rolls , day-old, ground beef, ground pork, eggs and
    6 More
    milk, hard rolls , day-old, ground beef, ground pork, eggs, onion, minced, chopped fresh parsley, dried marjoram, minced garlic, salt and ground black pepper to taste, butter
    27 min, 11 ingredients
  • Pasty Pastry for Cornish Miners' Pasties
    flour, salt, baking powder, shortening or 1 cup lard and
    1 More
    flour, salt, baking powder, shortening or 1 cup lard, ice water (the colder the better!)
    10 min, 5 ingredients
  • Pasties II
    all-purpose flour , sifted, salt, shortening, cold water and
    7 More
    all-purpose flour , sifted, salt, shortening, cold water, boneless round or chuck steak, cut into 1-inch cubes, potatoes, peeled and cubed, onion, chopped, rutabaga, cubed, carrots, diced (optional), salt and pepper to taste, margarine
    2 hour , 11 ingredients
  • Pasties I
    recipe pastry for a 9 inch double crust pie and
    7 More
    recipe pastry for a 9 inch double crust pie, baking potatoes, peeled and sliced, onion, chopped, diced rutabaga, chopped pork, butter, salt and pepper to taste, garlic, crushed (optional)
    1 hour , 8 ingredients
  • Pasties
    shortcrust pastry, 5 sheets, ground beef and
    10 More
    shortcrust pastry, 5 sheets, ground beef, potatoes, peeled and cut into tiny (pea sized), carrot, peeled and grated, swede, peeled and grated, onion, very finely diced, peas, beef stock powder, water, black pepper , lots of, egg, lightly beaten with, milk
    1 hour 15 min, 12 ingredients
  • Pasty
    potatoes, diced, carrot, diced, onions, diced and
    5 More
    potatoes, diced, carrot, diced, onions, diced, rutabagas, diced, chicken, diced, pie crusts , dough balls, gravy (optional)
    1 hour 45 min, 8 ingredients
  • Le Petit Marseillais
    pastis, lemonade, soda water
    5 min, 3 ingredients
  • Swabian Meat Pasties (schwabische Maultaschen) Swabian Meat Pasties (schwabische Maultaschen)
    all-purpose flour, salt, warm water (110 f), vinegar and
    18 More
    all-purpose flour, salt, warm water (110 f), vinegar, vegetable oil, day-old bread rolls, water (about), fresh spinach , cooked 3 minutes,drained, chopped parsley, ground veal, pork, bulk pork sausage, onion, chopped, eggs, slightly beaten, ground nutmeg, salt, pepper, chicken stock or 6 -8 cups broth, butter, onion, sliced into rings, fine dry breadcrumb, fried in, butter
    55 min, 22 ingredients
  • Swabian Beef (Schwabisches Fleisch) Swabian Beef (Schwabisches Fleisch)
    tail beef tenderloin, salt , and pepper, salt pork, flour and
    9 More
    tail beef tenderloin, salt , and pepper, salt pork, flour, water or 1/2 cup soup stock, as needed, onions, chopped, flour, parsley, chopped, sour cream, capers, chopped, lemon rind, chopped, pickles, chopped, anchovies, chopped
    45 min, 14 ingredients
  • La Mauresque (Pastis with Almond Syrup) La Mauresque (Pastis with Almond Syrup)
    pastis (anise-flavor liqueur), almond syrup (orgeat) and
    1 More
    pastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)
    3 ingredients
  • Pastis-marinated Chèvre Pastis-marinated Chèvre
    log (10 oz.) fresh chevre (goat) cheese and
    3 More
    log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil
    4 ingredients
  • Traditional French Green Garlic Butter With Pastis Traditional French Green Garlic Butter With Pastis
    garlic cloves, chopped and
    11 More
    garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving
    25 min, 12 ingredients
  • Swabian Noodles (Spatzle) Swabian Noodles (Spatzle)
    flour, salt, egg, water
    1 hour , 4 ingredients
  • Pasty Pie (Northern Michigan Meat Pie) Pasty Pie (Northern Michigan Meat Pie)
    ground sirloin, onion, potato and
    4 More
    ground sirloin, onion, potato, rutabagas or 1/2 large rutabaga, seasoning salt, pepper, pie shell
    1 hour 30 min, 7 ingredients
  • Pasties legit, and not Pasties legit, and not
    boneless round steak, chopped 1/2 inch chunks and
    14 More
    boneless round steak, chopped 1/2 inch chunks, potatoes , cubed like the meat, carrot, chopped, onion, chopped, suet , without tendons,fine chopped, butter, flour, salt, pepper, parsley, chopped, all-purpose flour, shortening, salt, black pepper, ice water
    1 hour 15 min, 15 ingredients




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