213 swabian pasties schwabische maultaschen Recipes
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butter, milk, at room temperature, sugar, salt and26 Morebutter, milk, at room temperature, sugar, salt, fresh yeast, eggs, egg whites (save the yolks for brushing the pasties!), all-purpose flour, onion, garlic clove, oil, feta cheese, egg, chopped fresh parsley, chopped fresh dill, plain yogurt, salt, black pepper, ground beef, onion, garlic clove, oil, chopped fresh parsley, lemon juice, chili paste, ground paprika, sugar, salt, black pepper, egg1 hour , 30 ingredients
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all-purpose flour , sifted, salt, shortening, cold water and7 Moreall-purpose flour , sifted, salt, shortening, cold water, boneless round or chuck steak, cut into 1-inch cubes, potatoes, peeled and cubed, onion, chopped, rutabaga, cubed, carrots, diced (optional), salt and pepper to taste, margarine2 hour , 11 ingredients
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shortcrust pastry, 5 sheets, ground beef and10 Moreshortcrust pastry, 5 sheets, ground beef, potatoes, peeled and cut into tiny (pea sized), carrot, peeled and grated, swede, peeled and grated, onion, very finely diced, peas, beef stock powder, water, black pepper , lots of, egg, lightly beaten with, milk1 hour 15 min, 12 ingredients
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Swabian Meat Pasties (schwabische Maultaschen)all-purpose flour, salt, warm water (110 f), vinegar and18 Moreall-purpose flour, salt, warm water (110 f), vinegar, vegetable oil, day-old bread rolls, water (about), fresh spinach , cooked 3 minutes,drained, chopped parsley, ground veal, pork, bulk pork sausage, onion, chopped, eggs, slightly beaten, ground nutmeg, salt, pepper, chicken stock or 6 -8 cups broth, butter, onion, sliced into rings, fine dry breadcrumb, fried in, butter55 min, 22 ingredients
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Swabian Beef (Schwabisches Fleisch)tail beef tenderloin, salt , and pepper, salt pork, flour and9 Moretail beef tenderloin, salt , and pepper, salt pork, flour, water or 1/2 cup soup stock, as needed, onions, chopped, flour, parsley, chopped, sour cream, capers, chopped, lemon rind, chopped, pickles, chopped, anchovies, chopped45 min, 14 ingredients
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La Mauresque (Pastis with Almond Syrup)pastis (anise-flavor liqueur), almond syrup (orgeat) and1 Morepastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)3 ingredients
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Pastis-marinated Chèvrelog (10 oz.) fresh chevre (goat) cheese and3 Morelog (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil4 ingredients
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Traditional French Green Garlic Butter With Pastisgarlic cloves, chopped and11 Moregarlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving25 min, 12 ingredients
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Pasty Pie (Northern Michigan Meat Pie)ground sirloin, onion, potato and4 Moreground sirloin, onion, potato, rutabagas or 1/2 large rutabaga, seasoning salt, pepper, pie shell1 hour 30 min, 7 ingredients
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Pasties legit, and notboneless round steak, chopped 1/2 inch chunks and14 Moreboneless round steak, chopped 1/2 inch chunks, potatoes , cubed like the meat, carrot, chopped, onion, chopped, suet , without tendons,fine chopped, butter, flour, salt, pepper, parsley, chopped, all-purpose flour, shortening, salt, black pepper, ice water1 hour 15 min, 15 ingredients
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