7 swabian fleischkuechle Recipes

milk, hard rolls , day-old, ground beef, ground pork, eggs, onion, minced, chopped fresh parsley, dried marjoram, minced garlic, salt and ground black pepper to taste, butter

all-purpose flour, salt, eggs, milk, extra lean ground beef, onion, diced, salt, ground black pepper, oil for deep frying

all-purpose flour, salt, warm water (110 f), vinegar, vegetable oil, day-old bread rolls, water (about), fresh spinach , cooked 3 minutes,drained, chopped parsley, ground veal, pork, bulk pork sausage, onion, chopped, eggs, slightly beaten, ground nutmeg, salt, pepper, chicken stock or 6 -8 cups broth, butter, onion, sliced into rings, fine dry breadcrumb, fried in, butter

minced beef (better even, half beef, half pork), old rolls or 1 dry white bread, milk, onion, carrot, mustard, eggs, salt, fresh ground black pepper, other spices