84318 sussex style steak mushrooms pot Recipes

cumin seeds, orange juice, vegetable oil, montreal-style steak seasoning, lime juice, dried oregano, beef rib-eye steaks

top sirloin steaks or 4 pieces rib eye steaks, salt (depending on taste), paprika, ground black pepper, onion powder, garlic powder, cayenne pepper, coriander, turmeric

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

sirloin steaks or 1 flank steak, sea salt, ground black pepper, paprika, msg, onion powder, garlic powder, poppy seed, coriander, meat tenderizer, reduced-sodium tomato soup mix, beef bouillon cube, mashed, crushed red pepper flakes, liquid smoke

steaks (2 inches thick slice round ), spaghetti, vinegar, brown sugar, prepared mustard, sweet basil

steak , cut into pieces, cream of mushroom soup, red wine, mushrooms, with liquid, onion, sliced in rings, pepper , to taste

vegetable oil, cube steak, cut into bite size pieces, all-purpose flour for coating, all-purpose flour, dry onion soup mix, water , or as needed, salt and pepper to taste, garlic salt to taste

all-purpose flour, cracked black pepper, seasoned salt, garlic powder (optional), beef cube steaks, olive oil, beef broth

italian seasoned dry bread crumbs, grated parmesan cheese, seasoned salt, garlic powder, olive oil, bone steaks

chili powder, dark brown sugar, top sirloin steak (about 1 inch thick), trimmed, coarsely chopped seeded tomatoes, pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, red wine vinegar, minced red onion, thick slices french bread, watercress, thick stems trimmed

thick spencer (rib-eye) steaks, orange juice, fresh lemon juice, fresh lime juice, garlic clove, pressed, vegetable oil, cayenne pepper

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

boneless beef round steak, onions, sliced, strong coffee, soy sauce, minced garlic, bay leaves, dried oregano, crushed, cold water, cornstarch, olive oil

pork steaks, salt, pepper, olive oil, apricot nectar, curry powder (depending on how strong a flavor you like), garlic powder, dried apricot

black pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )

thyme leaves, chopped, sage leaves, chopped, garlic, chopped, ground porcini mushrooms, dried, salt, black pepper, brandy, olive oil, porcini mushrooms, dried, onion, fresh thyme, chopped, fresh sage, chopped, garlic, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, diced 1/2-inch and sauteed, fresh morel mushrooms, cut in quarters and sauteed , other wild mushrooms may be substituted such as chanterelles, miyataki, shiitake, or oyster, blanched parsnips, cut 1/2-inch dice, blanched carrots, cut 1/2-inch dice, sauteed shallots, diced rabbit meat, pumpkins, sheet puff pastry, beaten egg, sauteed wild mushrooms, for garnish, watercress sprigs, for garnish

steak, grilled, mushrooms , portobello, tomatoes , grape, blue cheese, crumbles, salad dressing , oil and vinegar