238 sushi sugar Recipes
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uncooked short-grain rice, water, rice vinegar, sugar and9 Moreuncooked short-grain rice, water, rice vinegar, sugar, tuna (albacore or regular), mayonnaise, chili paste, chili oil, garlic powder, ginger powder (if using fresh ginger use 1/4 tsp), sesame oil, green onions, chopped, lettuce leaves1 hour , 13 ingredients
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sushi rice, sugar, rice vinegar, kosher salt, sriracha and18 Moresushi rice, sugar, rice vinegar, kosher salt, sriracha, mayo, sambal, sesame oil, diced sushi-grade raw tuna, sliced scallions, chili powder, hot sesame oil , or to taste, salt and freshly cracked black pepper, yuzu juice , or 1 tbsp grapefruit juice and 1 tbsp lime juice, dijon mustard, wasabi, zest of half a lemon, zest of half a lime, canola oil, minced jalapeno, kosher salt and fleshly cracked black pepper, canola oil, for frying, unagi sauce ( eel sauce, available from asian grocery stores), optional1 hour 10 min, 23 ingredients
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Brown Rice & Quinoa Sushi Rollsshort grain brown rice, water, sea salt, quinoa and12 Moreshort grain brown rice, water, sea salt, quinoa, rice vinegar, apple cider vinegar (if you don tsp have any, just use 3 tbsp rice vinegar), mirin (optional), organic sugar, sea salt, sheets nori, carrot, grated, cucumber , cut into thin strips, avocado , cut into strips about 1/4-inch square, sesame seeds (or try eden food s gomasio), mayonnaise (mixed with a little wasabi), wasabi , pickled ginger & soy sauce to serve1 hour 15 min, 16 ingredients
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Salmon Sushi Bites (Sandra Lee)instant rice, rice vinegar, sugar and5 Moreinstant rice, rice vinegar, sugar, salt-free all-purpose seasoning, salt, sliced smoked salmon, sesame seeds (optional), soy sauce, for dipping20 min, 8 ingredients
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Cucumber Avocado Crab Sushi Rolluncooked short-grain white rice, rice vinegar, white sugar and6 Moreuncooked short-grain white rice, rice vinegar, white sugar, salt, sheets nori , seaweed sheets, cucumber, peeled , cut into small strips, pickled ginger, avocado, imitation crabmeat, flaked20 min, 9 ingredients
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Brown Rice and Quinoa Sushi Rollsshort-grain brown rice, water, sea salt, rice vinegar and9 Moreshort-grain brown rice, water, sea salt, rice vinegar, cider vinegar, mirin (japanese sweet wine) (optional), turbinado sugar, sea salt, quinoa, sheets nori (dry seaweed), carrot, shredded, cucumber , cut into thin strips, avocado - peeled, pitted , and cut into thin strips1 hour 15 min, 13 ingredients
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California Sushi Roll Style Ramenramen noodles, butter, wasabi paste and8 Moreramen noodles, butter, wasabi paste, salt and pepper, to taste, avocado, diced, crab meat, cucumber, diced, rice wine vinegar, sugar, mayonnaise, sesame seeds5 min, 11 ingredients
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Spicy Tuna Pan Sushi (No Rolling!)light mayonnaise and16 Morelight mayonnaise, hot chili sauce (use sriracha or the taste will not turn out right. also, adjust to taste. this stuff is spicy), lemon juice, soy sauce, white rice , cooked according to package directions (do not use instant rice), rice vinegar, sugar, salt, to taste (i didn tsp use any ), sheets nori (seaweed sheets. i found them in the asian food section of my grocery store), tuna (use solid white albacore for a better taste), green onions , cut into 3 inch sections and then cut in half lengthwise, tops only, carrots , julienne sliced into 3 inch lengths, sesame seeds (for topping , if desired), soy sauce (for serving), pickled ginger (for serving), wasabi (for serving)45 min, 17 ingredients
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Vegetable Sushi (Masaharu Morimoto)short-grain japanese rice, rinsed, rice vinegar, sugar and11 Moreshort-grain japanese rice, rinsed, rice vinegar, sugar, salt, nori sheets (dried seaweed), halved, sesame seeds, for sprinkling, cucumber, avocado, plum tomato, seeded, red onion, asparagus spears, trimmed and blanched, wasabi paste , for spreading and serving, romaine lettuce heart, pickled ginger , for serving1 hour 20 min, 14 ingredients
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The Perfect Simplified Sushi Vinegarrice vinegar (such as marukan), white sugar, salt and1 Morerice vinegar (such as marukan), white sugar, salt, lemon, juiced15 min, 4 ingredients
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Molded Sushi With Unagi and Spicy Crabshort-grain rice, konbu (5-inch-square), water and14 Moreshort-grain rice, konbu (5-inch-square), water, rice vinegar, sugar, salt, mayonnaise, white miso, teriyaki sauce, sambal oelek, cooked crabmeat, prepared fish, black caviar, for garnish, enoki mushrooms, for garnish, nori, cut in strips, for garnish, teriyaki sauce, for garnish1 hour 20 min, 17 ingredients
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Crab and Cream Cheese Pan Sushi (No Rolling!)white rice , cooked according to package directions (do n... and12 Morewhite rice , cooked according to package directions (do not use instant rice), rice vinegar, sugar, salt, to taste (i didn tsp use any ), sheets nori (seaweed sheets. i found them in the asian food section of my grocery store), neufchatel cheese , microwaved until almost liquid (or you can use regular cream cheese), cucumber , julienned (sliced into very thin strips), imitation crabmeat, toasted sesame seeds (for topping ), soy sauce (for serving), pickled ginger (for serving), wasabi (for serving)45 min, 13 ingredients
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Will the Real California Sushi Roll Please Stand Up?lemon , juice of and13 Morelemon , juice of, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, real crabmeat , torn into pieces, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving, short-grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt55 min, 14 ingredients
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Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beansvarious vegetables, chopped into short (julienne) ribbons and28 Morevarious vegetables, chopped into short (julienne) ribbons, salt and pepper, to taste, peanut oil , to saute the vegetables, prepared ginger soy vinaigrette (recipe below ), lumpia wrappers, raw tuna cut 5 inches long and 1/2-inch thick, water , to seal the wrappers, peanut or canola oil to fry the prepared lumpias, clams , scrubbed, dry white wine, dry white wine, mirin (rice wine), rice wine vinegar, ginger, peeled and finely chopped, garlic, peeled and finely mince, jalapeno, stem and seeds discarded, finely minced, chicken stock, fermented black beans , soaked in a little cool water, rinsed and drained, scallions, green and white parts, cleaned and sliced into small rings, cold butter , cut into a small dice, red wine vinegar, soy sauce, dark roasted sesame oil, olive oil, chopped cilantro leaves, peeled, minced ginger, peeled, minced garlic, sugar, cracked black pepper , to taste2 hour , 29 ingredients
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Unagi Roll Broiled Fresh Water Eelsushi rice, sushi su seasoning , recipe follows and22 Moresushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware (daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, sushi su seasoning, sugar, salt, rice vinegar, sea kelp, combine all ingredients in a saucepan. cook just until sugar completely dissolves. remove from the heat and cool completely., unagi glaze, sake, mirin, sugar, water, soy sauce, combine all ingredients and set aside.1 hour 35 min, 24 ingredients
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Basic (Thin) Rolls (Hoso-Maki) (Curtis Aikens2)sushi rice, nori, avocado, carrot and20 Moresushi rice, nori, avocado, carrot, eggplant (grilled japanese ), tofu (made crisp by frying), tomato, cucumber (chinese -without seeds, or regular is also ok), asparagus, aburage (inari tofu skins), wilted spinach, bell peppers , julienned, scallions , julienned, snow peas , julienned, black sesame seeds, white sesame seeds, black sesame seeds/salt combination, sushi rice, television food network , g.p.), short grain rice, water , plus 1/4 cup, rice vinegar, sugar, salt30 min, 24 ingredients
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