58293 sushi makes perfect halloween rice crisp Recipes

basmati rice, water (apprx), chicken stock powder (optional) or 1 tsp vegetable stock powder (optional)

sweet rice, cold water, wooden steam basket, neck steamer pot , can be fine in thai market, both come together., wooden container or rice cooker., plastic bag

rice, evaporated milk (add water to make 4 cups liquid), sugar, vanilla, butter, milk or cream

urad dal flour, rice flour, buttermilk, salt , more if needed, fenugreek seeds, vegetable oil

crisscross of corn and rice cereal (such as crispix), tiny pretzel twists, reduced-fat wheat crackers (such as wheat thins), reduced-fat cheddar crackers (such as cheez-it), butter, melted, ginger stir-fry sauce (such as lawry s), chili powder, ground cumin, salt

spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with

rice vinegar, sugar, salt, acidic juice lime , lemon, orange

short grain brown rice, water, vegetable bouillon cubes, unsalted butter, onion (diced ), grated parmesan cheese, salt and pepper

rice, brown , medium-grain, cooked, quinoa, sweet red peppers, raw, white tuna , canned in water, drained solids, seaweed or kelp, raw, shiitake mushrooms, cooked without salt, carrots, raw, cucumber with peel, raw, oriental radish, 7 inches long, raw, sesame seed kernels, toasted without added salt

brown rice, wild rice, freshly grated parmesan cheese, salt and freshly ground pepper

brown sugar, water, sugar, lime juice, limes , zest, egg whites, rice, water, avocados, sea salt, candied lime zest

lean ground beef, coarsely-chopped onion, coarsely-chopped green pepper, tb ketchup, salt, dry mustard, cooked rice, milk, cream of mushroom soup, shredded cheddar cheese, worcestershire sauce, corn flakes, coarsely crushed, tbsn butter, melted

brown rice crisps cereal, raisins, smooth almond butter, raw agave nectar, pure vanilla extract, ground cinnamon

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.