58293 sushi makes perfect halloween rice crisp Recipes
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sushi rice, water, rice vinegar, sugar, sheets nori and11 Moresushi rice, water, rice vinegar, sugar, sheets nori, avocado, sliced, carrot, sliced, green onion, sliced, firm tofu, fried,cut into rectangle cubes, vegan cream cheese (optional), black sesame seed (for inside out rolls), soy sauce, for dipping, pickled ginger, wasabi, water , with a, vinegar , to keep the rice from sticking to your hands45 min, 16 ingredients
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rice paper rounds (see pic for an example) and16 Morerice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp17 ingredients
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halloween-shaped pasta, wagon wheel-shaped pasta and14 Morehalloween-shaped pasta, wagon wheel-shaped pasta, peeled chopped pumpkin, ground nutmeg, ground allspice, ground cinnamon, minced garlic, chopped onion, chili powder, olive oil, sliced black olives, garbanzo beans, drained, chopped garlic, grated parmesan cheese, olive oil, dried oregano50 min, 16 ingredients
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Desperate for Sushi
nori sushi sheet, cooked white rice, mayonnaise and7 Morenori sushi sheet, cooked white rice, mayonnaise, wasabi paste, smoked salmon, rice vinegar, soy sauce, cucumber, in strips, pickled ginger, toasted sesame seeds30 min, 10 ingredients -
Rice Balls (Robert Irvine)
sushi quality tuna , salmon, yellowtail, snapper and1 Moresushi quality tuna , salmon, yellowtail, snapper, prepared vinegared sushi rice30 min, 2 ingredients -
Make-Ahead Snack Mix
crisp oat cereal squares, corn -and-rice cereal and4 Morecrisp oat cereal squares, corn -and-rice cereal, crisp wheat cereal squares, lightly salted mixed nuts, ranch dressing mix, vegetable oil6 ingredients -
Perfect Flan
making the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients -
Sushi Rice Made in Bamboo Steamer
rice (use only short grain), sugar, rice wine vinegar and2 Morerice (use only short grain), sugar, rice wine vinegar, mirin, salt30 min, 5 ingredients -
Sushi Rice (Emeril Lagasse)
kohurosa rice , glutinous rice, rinsed under cool water and2 Morekohurosa rice , glutinous rice, rinsed under cool water, cold water to cover the rice in the steamer by 1-inch, rice wine vinegar30 min, 3 ingredients -
Sushi Rice
rice vinegar, sugar, salt, short-grain rice, washed, water and1 Morerice vinegar, sugar, salt, short-grain rice, washed, water, giant kelp (konbu), optional45 min, 6 ingredients -
Chili on Rice
olive oil, onion, diced, red pepper, diced and14 Moreolive oil, onion, diced, red pepper, diced, carrot, diced or shredded, garlic, minced, chili powder, ground cumin, whole or chopped tomatoes, broth (vegetable, chicken, tomato juice or water), black beans, ear corn , kernels removed, coarse salt and freshly ground black pepper, perfect microwaveable rice , recipe follows, grain rice, water or stock, butter or oil, salt and freshly ground black pepper1 hour 10 min, 17 ingredients
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