52325 sushi makes halloween rice Recipes

  • Rice Paper Sushi Rolls
    rice paper rounds (see pic for an example) and
    16 More
    rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp
    17 ingredients
  • Avocado Sushi with Brown Rice
    uncooked short grain brown rice, water, sea salt and
    5 More
    uncooked short grain brown rice, water, sea salt, brown rice vinegar, avocado - peeled, pitted, and thinly sliced, red bell pepper , cut into matchsticks, alfalfa sprouts , or to taste, sheets nori (dry seaweed)
    1 hour 15 min, 8 ingredients
  • Sushi-Roll Rice Salad
    rice vinegar, fresh lemon juice, sugar, wasabi paste and
    7 More
    rice vinegar, fresh lemon juice, sugar, wasabi paste, cooked white rice, hot, carrot , julienned, cucumber, halved, seeded and sliced into half-moons, edamame, shelled, thawed, scallion, sliced, salt, sesame seeds, toasted
    30 min, 11 ingredients
  • Sushi Rice
    rice vinegar , unseasoned (su), sugar, salt
    4 min, 3 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Sushi Vinegar
    rice vinegar, sugar, salt
    5 min, 3 ingredients
  • Emirati Yellow Rice
    white basmati rice, saffron and
    2 More
    white basmati rice, saffron, chicken stock , with a little water added if need be (please use emirati style yellow to be authentic it includes turmeric to make the rice yellow), oil , to grease pan
    38 min, 4 ingredients
  • Rice Pudding
    rice, evaporated milk (add water to make 4 cups liquid) and
    4 More
    rice, evaporated milk (add water to make 4 cups liquid), sugar, vanilla, butter, milk or cream
    3 hour 10 min, 6 ingredients
  • Sushi Rice Made in Bamboo Steamer Sushi Rice Made in Bamboo Steamer
    rice (use only short grain), sugar, rice wine vinegar and
    2 More
    rice (use only short grain), sugar, rice wine vinegar, mirin, salt
    30 min, 5 ingredients
  • Sushi Rice (Emeril Lagasse) Sushi Rice (Emeril Lagasse)
    kohurosa rice , glutinous rice, rinsed under cool water and
    2 More
    kohurosa rice , glutinous rice, rinsed under cool water, cold water to cover the rice in the steamer by 1-inch, rice wine vinegar
    30 min, 3 ingredients
  • Sushi Rice Sushi Rice
    rice vinegar, sugar, salt, short-grain rice, washed, water and
    1 More
    rice vinegar, sugar, salt, short-grain rice, washed, water, giant kelp (konbu), optional
    45 min, 6 ingredients
  • Sushi Rice Sushi Rice
    rice vinegar, sugar, salt, short-grain white rice
    4 ingredients
  • Sushi Rice Dressing Sushi Rice Dressing
    rice vinegar, sugar, salt and
    1 More
    rice vinegar, sugar, salt, acidic juice lime , lemon, orange
    4 ingredients
  • Sushi Vinegar Sushi Vinegar
    rice vinegar, sugar, salt
    10 min, 3 ingredients
  • Sushi Renovation Sushi Renovation
    rice, brown , medium-grain, cooked, quinoa and
    8 More
    rice, brown , medium-grain, cooked, quinoa, sweet red peppers, raw, white tuna , canned in water, drained solids, seaweed or kelp, raw, shiitake mushrooms, cooked without salt, carrots, raw, cucumber with peel, raw, oriental radish, 7 inches long, raw, sesame seed kernels, toasted without added salt
    10 ingredients
  • A Different Way to Make Chicken & Rice A Different Way to Make Chicken & Rice
    boneless chicken breast , boiled in 3 cups water and cut ... and
    10 More
    boneless chicken breast , boiled in 3 cups water and cut into strips, chicken liver, if desired,boiled with chicken breast and each piece cut into 3, tomato sauce, cooked rice or 1 1/2 cups leftover rice, coarsely chopped red bell pepper, chopped onion, chicken stock (from boiled chicken breast), salt and pepper, grated cheese, soy sauce, pepper
    1 hour 30 min, 11 ingredients
  • How to Make Brown Rice Milk How to Make Brown Rice Milk
    brown rice, uncooked, water, vanilla extract (optional) and
    1 More
    brown rice, uncooked, water, vanilla extract (optional), artificial sweetener (optional)
    45 min, 4 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients




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