73998 susan rolled beef Recipes

  • Beef Rolls (Rindsrouladen)
    beef top round steak (1/2-inch thick ) and
    10 More
    beef top round steak (1/2-inch thick ), salt and pepper, to taste, prepared mustard, onions, finely chopped, bacon, chopped, dill pickles, sliced, vegetable shortening, tomato paste, beef stock, flour, dry red wine
    46 min, 11 ingredients
  • Beef Rolled Rib Roast au Jus
    beef rib eye roast, salt (optional), pepper (optional)
    2 hour 15 min, 4 ingredients
  • Beef Roll-Up
    beef cube steaks, salt, pepper and
    7 More
    beef cube steaks, salt, pepper, bottled light french salad dressing, carrots, shredded, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, water, bacon
    26 min, 10 ingredients
  • Beef Rolls in Cabbage
    beef, pickled cabbage, onions, tomato paste, sweet paprika and
    6 More
    beef, pickled cabbage, onions, tomato paste, sweet paprika, lard or 100 g oil, rice, fresh tomatoes, thyme , to taste, pepper , to taste, salt
    2 hour , 11 ingredients
  • Susan's Best Cabbage Rolls Susan's Best Cabbage Rolls
    ground beef, ground veal, ground pork and
    8 More
    ground beef, ground veal, ground pork, cooked rice (cooked halfway), carrot, grated, onion, finely chopped, stalk celery, finely chopped, head cabbage, salt, pepper, tomato sauce
    2 hour , 11 ingredients
  • Susan Clarkson's Rolled Beef Susan Clarkson's Rolled Beef
    flank steaks, 1 in. thick, eggs , omelet... flat and
    8 More
    flank steaks, 1 in. thick, eggs , omelet... flat, swiss cheese, onion, salt and pepper, frozen spinach, boiled ham, olive oil, basil leaves, fresh (or 1 tsp. dired), white wine (cheap)
    1 hour 30 min, 10 ingredients
  • Susan's Beef Tenderloin with Roasted Garlic Susan's Beef Tenderloin with Roasted Garlic
    head garlic, olive oil, beef tenderloin, horseradish, salt and
    3 More
    head garlic, olive oil, beef tenderloin, horseradish, salt, dried basil, dried thyme, black pepper
    46 min, 8 ingredients
  • Fall-Apart-Tender Braised Topside of Beef Fall-Apart-Tender Braised Topside of Beef
    rolled beef (topside with no added fat), olive oil and
    12 More
    rolled beef (topside with no added fat), olive oil, red onions, peeled and quartered, a celeriac, peeled and cut into chunks, shatanay carrots, peeled and halved lengthways, garlic cloves, beef bouillon cubes, just boiled water, red wine, bay leaf, dried oregano, dried herbs, ground black pepper, gravy mix
    8 hour 30 min, 14 ingredients
  • Beef Manhattans Beef Manhattans
    deli roast beef, mashed potatoes, hoagie rolls, beef gravy and
    5 More
    deli roast beef, mashed potatoes, hoagie rolls, beef gravy, onion, sliced, butter, brown sugar, cider vinegar, shredded cheddar cheese
    15 min, 9 ingredients
  • Rolled Beef Rib Roast With Horseradish Cream Rolled Beef Rib Roast With Horseradish Cream
    boneless beef rib roast, about, tied with kitchen string and
    13 More
    boneless beef rib roast, about, tied with kitchen string, heavy cream, sour cream, lemon , juice of, salt & freshly ground black pepper, to taste, freshly grated horseradish or 1/2 cup prepared horseradish, olive oil, minced garlic, carrots, chopped, stalks celery, chopped, leek, white and light green portions, chopped and rinsed well, unsalted beef stock, fresh thyme , plus, chopped fresh thyme
    3 hour 25 min, 14 ingredients
  • Beef-Ciabatta Stack With Beet-Horseradish Spread Beef-Ciabatta Stack With Beet-Horseradish Spread
    canned beets, drained and minced, horseradish and
    5 More
    canned beets, drained and minced, horseradish, ciabatta (crusty ) or 8 slices four crusty roll, beef (lean, sliced), red onion (sliced ), sliced mushrooms, drained, lettuce (leaf type, shredded )
    10 min, 7 ingredients
  • Rolled Beef with Vegetables: Gyuniku No Yasaimaki (Emeril Lagasse) Rolled Beef with Vegetables: Gyuniku No Yasaimaki (Emeril Lagasse)
    vegetable oil and
    10 More
    vegetable oil, green bell pepper, cored and stems removed , cut into 1-inch thick slices, tamari, divided, beef sirloin , cut into 8 thin slices, salt, freshly ground black pepper, red bell pepper, peeled and julienned, enokitake mushrooms, stem ends removed, sake, mirin, sugar
    25 min, 11 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Rolled Chuck Roast Stuffed With Garlic and Shallots Rolled Chuck Roast Stuffed With Garlic and Shallots
    beef chuck, roast rolled, shallots, garlic cloves, water and
    7 More
    beef chuck, roast rolled, shallots, garlic cloves, water, dry beef bouillon, worcestershire sauce, kitchen bouquet (browning & seasoning sauce), garlic powder, kosher salt, cracked black pepper, crushed dried rosemary
    2 hour 20 min, 11 ingredients
  • Beef Sandwiches With Au Jus Dipping Sauce Beef Sandwiches With Au Jus Dipping Sauce
    beef round steak (or any type of beef roast) and
    6 More
    beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll
    9 hour 10 min, 7 ingredients
  • Easy Beef Sammies Easy Beef Sammies
    boston rolled beef roast, giardiniera , 1 jar and
    5 More
    boston rolled beef roast, giardiniera , 1 jar, garlic cloves, chopped fine, beef broth, beef bouillon cubes, pepper, salt , to taste
    4 hour 15 min, 7 ingredients
  • Beef Rolls With Mustard & Dill Pickles Beef Rolls With Mustard & Dill Pickles
    beef top round steak, sliced into 8 thin slices & prepare... and
    7 More
    beef top round steak, sliced into 8 thin slices & prepared for cooking, spicy brown mustard, salt & pepper, dill pickles , halved lengthwise or 8 medium, vegetable oil, onions, thinly sliced, dark beer or 1 cup beef stock, bay leaf
    1 hour 20 min, 8 ingredients
  • Ptacky- Czech Rolled Beef Ptacky- Czech Rolled Beef
    steaks, cut 1/2-inch thick, salt and pepper, mustard and
    7 More
    steaks, cut 1/2-inch thick, salt and pepper, mustard, bacon, dill pickles, onions, shortening, beef broth, flour, sour cream
    31 min, 10 ingredients




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