135923 susan fig port sauce Recipes
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ripe black mission figs, ruby port, bay leaves, divided and9 Moreripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth12 ingredients
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dried mission figs, stemmed, tawny port and11 Moredried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour35 min, 13 ingredients
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dried figs, port or other sweet red wine, sugar and9 Moredried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives12 ingredients
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california dried apricots , cut into 1/2-inch pieces and12 Morecalifornia dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot3 hour 30 min, 13 ingredients
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dry red wine, balsamic vinegar, soy sauce and18 Moredry red wine, balsamic vinegar, soy sauce, fresh lemon juice, garlic cloves, crushed, grated fresh gingerroot, olive oil, two 2-lb whole boneless duck breasts with skin, sugar, water, white-wine vinegar, balsamic vinegar, minced shallot, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port, a beurre manie made by kneading together 3 tbsp softened unsalted butter and 2 tbsp all-purpose flour, dried cherry and shallot confit, dried cherry and shallot confit21 ingredients
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pork tenderloin , filet and17 Morepork tenderloin , filet, apple, peeled, cored, finely chopped, craisins, seasoned dry bread crumb , i used sage and onion (stuffing mix), lemon , zest of, cracked black pepper, water, bacon, olive oil, onion, finely diced, port wine, chicken stock, lemon , juice of, cream, cranberry sauce, craisins, fresh ground black pepper, chopped parsley30 min, 18 ingredients
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Figgy Port Chutney
butter, shallot, finely chopped and8 Morebutter, shallot, finely chopped, chopped dried mission figs, port, honey, apple cider vinegar, freshly ground pepper, salt, fig preserves, chopped fresh thyme10 ingredients -
Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay)
lamb porterhouse chops , 4 to 5 oz each, pure olive oil and11 Morelamb porterhouse chops , 4 to 5 oz each, pure olive oil, salt and freshly ground black pepper, fig-cascabel sauce , recipe follows, flat-leaf parsley leaves, for garnish, chopped dried figs, red wine vinegar, port wine, sugar, orange juice, cascabel chile puree, chicken stock, touch of honey45 min, 13 ingredients -
Whipped Brie De Meaux With Tellicherry Pepper & Fig Compote
fresh black mission fig, quartered (about 5 figs) and7 Morefresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel30 min, 8 ingredients -
Prosciutto-Wrapped Breadsticks with Fig
chopped stemmed dried black mission figs, port, water and5 Morechopped stemmed dried black mission figs, port, water, sugar, dijon-style mustard, fresh lemon juice , or to taste, very thin slices of prosciutto (about 6 oz), grissini (long thin breadsticks)8 ingredients -
Pan-Roasted Quail with Port Sauce
dry red wine and24 Moredry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter25 ingredients -
Grilled Lamb With Kiwi and Port Sauce
loin lamb , boned by the butcher, onion, garlic, soy sauce and6 Moreloin lamb , boned by the butcher, onion, garlic, soy sauce, sesame oil, worcestershire sauce, cracked black pepper, kiwi fruits, good quality tawny port, chopped shallot8 hour 30 min, 10 ingredients -
Sauteed Quail with Shiitake Port Sauce
semi-boneless quail, worcestershire sauce, olive oil and9 Moresemi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar12 ingredients -
Medallions of Venison With a Cranberry Port Sauce
chicken broth, beef broth, ruby port and3 Morechicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)30 min, 6 ingredients -
Extremely Rich and Easy Cranberry With Port Sauce
whole berry cranberry sauce, golden raisin, port wine and1 Morewhole berry cranberry sauce, golden raisin, port wine, grated orange rind5 min, 4 ingredients
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