110593 susan all grain muffins Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • All-Bran Muffins Master Mix
    all-bran cereal, buttermilk, vegetable oil, brown sugar and
    7 More
    all-bran cereal, buttermilk, vegetable oil, brown sugar, eggs, salt, flour, baking soda, cinnamon, nuts (optional), fruit or chocolate chips, etc
    35 min, 11 ingredients
  • Classic from the Box All Bran Muffins Recipe
    all-purpose flour, sugar, baking powder, salt and
    4 More
    all-purpose flour, sugar, baking powder, salt, all-bran cereal, milk, egg, vegetable oil
    30 min, 8 ingredients
  • Kellogg's All-Bran Muffins
    all-purpose flour, sugar, baking powder, oat bran, salt and
    5 More
    all-purpose flour, sugar, baking powder, oat bran, salt, all-bran cereal, milk, egg, applesauce, ripe banana, mashed (optional)
    30 min, 10 ingredients
  • All-Bran Muffins
    flour, sugar, baking powder, salt, all-bran cereal and
    4 More
    flour, sugar, baking powder, salt, all-bran cereal, nonfat milk, banana baby food, egg whites, blueberries
    30 min, 9 ingredients
  • Healthy Whole Grain Muffins
    cornmeal, seven-grain cereal, all-purpose flour, salt and
    4 More
    cornmeal, seven-grain cereal, all-purpose flour, salt, baking powder, egg, milk, oil
    35 min, 8 ingredients
  • Delicious Whole Grain Muffins
    eggs, unsalted butter, unbleached flour, salt and
    5 More
    eggs, unsalted butter, unbleached flour, salt, baking powder, baking soda, white sugar or 2 cups turbinado sugar, buttermilk, multi grain hot cereal (bob s red mill 10 grain hot cereal)
    35 min, 9 ingredients
  • Hearty Whole Grain Muffins
    raisins, all-purpose flour, whole wheat flour, white sugar and
    15 More
    raisins, all-purpose flour, whole wheat flour, white sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, nonfat dry milk powder, toasted wheat germ, wheat bran, uncooked farina hot cereal (such as cream of wheat), egg whites, unsweetened applesauce, carrot, peeled and shredded, vegetable oil, bran cereal, raw sugar
    50 min, 19 ingredients
  • Best All-Bran Muffins
    whole wheat pastry flour, baking powder, salt, sugar and
    5 More
    whole wheat pastry flour, baking powder, salt, sugar, all-bran cereal, milk, egg whites, oil, applesauce
    35 min, 9 ingredients
  • Banana All Bran Muffins
    flour, baking powder, salt, sugar, cinnamon and
    7 More
    flour, baking powder, salt, sugar, cinnamon, all-bran cereal, skim milk, mashed banana, egg whites, vegetable oil, walnuts, raisins
    26 min, 12 ingredients
  • Susan's Perfect Lemon Bars
    all-purpose flour and
    12 More
    all-purpose flour, sugar (plus extra to sprinkle over finished bars), cornstarch, salt, sweet unsalted butter, at cool room temperature , cut into 1 inch pieces, extra butter, for greasing pan, eggs, lightly beaten, granulated sugar, all-purpose flour, grated lemons , zest of (from 2 large lemons), fresh lemon juice, strained (from 3-4 large lemons), whole milk, salt
    1 hour 30 min, 13 ingredients
  • Susan's All Grain Muffins Susan's All Grain Muffins
    mashed bananas, eggs, canola oil, low-fat buttermilk and
    10 More
    mashed bananas, eggs, canola oil, low-fat buttermilk, baking soda, kosher salt, millers unprocessed natural bran, organic whole wheat flour, cinnamon, vanilla, raisins, honey, whole flax seeds
    35 min, 14 ingredients
  • Chris' All Bran Muffins Chris' All Bran Muffins
    all bran, water, boiling, buttermilk, canola oil, sugar and
    6 More
    all bran, water, boiling, buttermilk, canola oil, sugar, eggs, flour, whole wheat flour, baking soda, salt, raisins
    11 ingredients
  • Four Grain Muffins with Puffed Topping Four Grain Muffins with Puffed Topping
    all-purpose flour, buckwheat flour, rice flour, soy flour and
    9 More
    all-purpose flour, buckwheat flour, rice flour, soy flour, white sugar, brown sugar, raisins, baking powder, salt, nonfat milk, vegetable oil, egg, puffed rice cereal
    35 min, 13 ingredients
  • All-Bran Muffins or Bread All-Bran Muffins or Bread
    milk, sun-maid dried fruit or 1 cup seedless raisin and
    3 More
    milk, sun-maid dried fruit or 1 cup seedless raisin, light brown sugar, all-bran cereal, self rising flour
    2 hour , 5 ingredients
  • The Original Kelloggs All-bran Muffins The Original Kelloggs All-bran Muffins
    all purpose flour, sugar, baking powder, salt and
    6 More
    all purpose flour, sugar, baking powder, salt, cps all-bran cereal, milk, egg, vegetable oil, vanilla (our addition, just because we love )
    20 min, 10 ingredients
  • Susan Brackett's First Prize Apple Pie Susan Brackett's First Prize Apple Pie
    all-purpose flour (about 6 3/4 oz), salt, baking powder and
    14 More
    all-purpose flour (about 6 3/4 oz), salt, baking powder, chilled butter, cut into small pieces, vegetable shortening, vinegar, ice water, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, sliced peeled pink lady apple (about 7 medium), all-purpose flour (about 1 3/4 oz), brown sugar, chilled butter
    17 ingredients
  • Susan's Favourite One Bowl Cake, Aka Wacky Cake Susan's Favourite One Bowl Cake, Aka Wacky Cake
    all-purpose flour, sugar, cocoa, baking soda, salt and
    4 More
    all-purpose flour, sugar, cocoa, baking soda, salt, corn oil, white vinegar, vanilla, cold water
    55 min, 9 ingredients




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