93656 surprise steak and vegetables Recipes

olive oil, onion, diced (about 1 cup), garlic, minced, anchovy paste, kale , ribs removed and coarsely chopped (to yield about 4 cups), chicken stock, grated romano or aged asiago cheese, currants and toasted pine nuts, salt and freshly ground black pepper, flank steak (about 1 1/2 lbs.), vegetable oil, dry red wine

all-purpose flour, salt, pepper, buttermilk, hot sauce, beef cube steaks, vegetable oil, divided, all-purpose flour, milk, salt, pepper

plain bagels, split, cream cheese, softened, beef top sirloin steak , cut into thin strips, vegetable oil, salt, pepper, thick slices tomato, part-skim mozzarella cheese

cornstarch, brown sugar, ground ginger, chili powder, garlic powder, pepper, cold water, soy sauce, beef top sirloin steak , cut into thin strips, vegetable oil, broccoli florets, cauliflowerets, onion, chopped, sliced carrots, hot cooked rice

fat free sour cream, fresh lemon juice, fresh lemon juice , combined with above and divided, lemon peel, finely grated and halved, honey, olive oil, olive oil, plus additional for brushing, balsamic vinegar, green onions, finely minced, salmon fillets, 6 steaks of 6 oz each, vegetables, fresh steamed of your choice or 1 1/2 cups spinach leaves, whole, dill sprigs, small and fresh, tarragon leaf, fresh, fleur de sel , to taste or 1 pinch salt, sea and to taste, lemon wedges

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

vegetable oil, cubed beef stew meat, onion, chopped, dry mushroom gravy mix, water, worcestershire sauce, salt and pepper to taste, sheet frozen puff pastry, thawed, egg, water

milk, egg, all-purpose flour, chili seasoning mix, cubed sirloin steaks, vegetable oil, diced tomatoes and green chiles, 1 can drained and 1 can undrained, whipping cream

lean boneless beef sirloin steak, vegetable cooking spray, sliced fresh mushrooms, sliced onion, separated into rings, minced garlic, low-sodium worcestershire sauce, cornstarch, canned no-salt-added beef broth, undiluted, dried basil, pepper, salt, dry mustard, french bread, toasted

flank steak , about 24 oz., vegetable oil, coarse salt, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar

chopped red onion, chopped pickled pepperoncini peppers, dry breadcrumbs, salt, garlic powder, frozen chopped spinach, thawed, drained, and squeezed dry, lean flank steak, vegetable cooking spray, water, dry red wine, dried oregano, feta mashed potatoes

flank steak, vegetable oil, ground cumin, chili powder, kosher salt, black pepper, dried crushed red pepper, ground cinnamon

salt, pepper, beef cubed steak (4 oz), vegetable oil, sesame seed hamburger bun, split, mozzarella cheese, mayonnaise, lettuce leaf, tomato slice

beef round steak, vegetable oil, sliced green pepper, sliced green onions, garlic clove, minced, cornstarch, water, soy sauce, hot cooked rice , optional

eggs, milk, seasoned bread crumbs, salt, pepper, beef flank steak (1-1/2 lb), thinly slices, vegetable oil for frying, barbecue sauce or ranch salad dressing

king arthur unbleached all-purpose flour, ground mustard, salt, pepper, beef cubed steaks (6 oz each), vegetable oil, chopped onion, chopped celery, garlic clove, minced, canned diced tomatoes with juice, shredded carrots, worcestershire sauce, honey

beef cube steak, vegetable oil, garlic clove, crushed, salt, pepper, frozen mixed vegetables, mushroom gravy, cornbread or 4 pieces corn muffins, split

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter