27988 surprise cookie pops Recipes

milky way candy bars (2.05 oz each), popsicle sticks, tube (18 oz) refrigerated chocolate chip cookie dough

vanilla wafer cookies, peanut butter, white chocolate chips, colored candy sprinkles, red & green combo, red pull apart licorice whips, cut into 1 1/2 inch lengths, m & s plain chocolate candy, m iniature & s chocolate candies, fruit leather, cut into 4 lengths, cake decorating gel, in green,black ,and orange, white cake decorator frosting , with flower tip, ice cream stick

refrigerated sugar cookie dough, lollipop sticks, marshmallows, fruit roll-up, colored frosting or icing, small round pastel sprinkles, ribbon, colored plastic wrap

refrigerated sugar cookie dough, flour , to dust (optional), lollipop sticks, chocolate almond bark or 6 oz white almond bark or 6 oz butterscotch chips, shortening (optional), royal icing, assorted small decorative candies

circus peanut candies, lollipop sticks, green wilton candy melts, nutter butter cookies, semisweet chocolate chips (about 1/2 tsp), semisweet chocolate chips (about 1 tbsp), white baking chips, melted, semisweet chocolate chips, melted

lavender wilton candy melts, nutter butter cookies, kraft chocolate royale marshmallows, halved, chocolate jimmies, semisweet chocolate chips, melted, semisweet chocolate chips (about 1-1/2 tsp), semisweet chocolate chips (about 2 tbsp), white baking chips, melted, kraft stacker marshmallows

unbaked pie crusts, white sugar , or to taste, ground cinnamon, ground nutmeg, lemon zest, cornstarch, blueberries, egg, white sugar, for sprinkling, sturdy cookie pop or lollipop sticks

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

basic cookie dough, chocolate stars or chocolate kisses, candied cherry halves

refrigerated sugar cookie dough , cut into 24 slices, snickers candy bars, wooden popsicle sticks

light cocoa wilton candy melts, oreo cookies, lollipop sticks, white baking chips, melted, semisweet chocolate chips (about 1 tsp), chocolate jimmies, semisweet chocolate chips, melted, kraft german chocolate cake-flavored marshmallows, halved, semisweet chocolate chips (about 1 tbsp), pink paste food coloring

popped popcorn, pecan halves, almonds, sugar, butter, light corn syrup, vanilla extract, cream of tartar, baking soda

spherical lollipops in assorted colors , such as dum dum pops, tube ready-made sugar cookie dough, at room temperature, all-purpose flour

betty crocker sugar cookie mix, butter or 1/3 cup margarine, softened, egg, all-purpose flour, red m &m s plain chocolate candy, yellow m &m s plain chocolate candy, green m &m s plain chocolate candy

roll pillsbury sugar cookie dough, craft sticks (flat wooden sticks with round ends), powdered sugar, milk, butter or 1 tbsp margarine, softened, powdered sugar, unsweetened baking cocoa, milk, butter or 1 tbsp margarine, softened, assorted decorative candies (gumdrops, candy corn and licorice)

flat wooden sticks, candy bars, unwrapped, pillsbury sugar cookie dough

tubs prepared vanilla frosting, assorted food coloring, liquid or gel, multicolored sprinkles, jelly beans, chocolate morsels, chocolate-covered candies (such as: m & m s), edible silver sprinkles, tube prepared slice-and-bake sugar cookies, lollipop or popsicle sticks

popping candy chocolate, biscuits, chocolate, butter, syrup, sultanas, cherries, marshmallows