Candy Bar Cookie Pops Recipe

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Candy Bar Cookie Pops
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Ingredients
3
Count
Nutrition
5
Calories
Total time
42
Minutes
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Ingredients:

  • 1 (18 oz) package refrigerated sugar cookie dough , cut into 24 slices
  • 24 mini snickers candy bars
  • 24 wooden popsicle sticks

Directions:

  1. Preheat oven to 350 degrees F.
  2. Insert a stick in the middle of each candy.
  3. Bar.
  4. Flatten each cookie slice slightly.
  5. Wrap cookie dough around each candy bar, covering completely.
  6. Place 2 apart on parchment paper lined baking sheet sheet.
  7. Bake 10-12 minutes until edges are golden brown.
  8. Cool on baking sheet and decorate as desired.
  9. Note: Remove from baking sheet with spatula.
  10. Do not pick up from the stick for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.15 Kcal (22 kJ)
Calories from fat 2.02 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.13mg 0%
Sodium 3.44mg 0%
Potassium 1.74mg 0%
Total Carbs 0.72g 0%
Sugars 0.44g 2%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 436 Kcal (1825 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 0%
Cholesterol 11mg 0%
Sodium 291mg 0%
Potassium 147mg 0%
Total Carbs 61g 0%
Sugars 37g 2%
Dietary Fiber 1g 0%
Protein 4g 0%
Iron 2mg 0%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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