Matthew's Cookie Pops Recipe

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Matthew's Cookie Pops
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Ingredients
3
Count
Nutrition
102
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Remove cookie dough from wrapper and cut into 24 pieces.
  3. Roll each piece into balls and flatten in hands.
  4. Place candy bar and wooden stick in the center of the flattened dough and wrap dough around the candy, covering and sealing completely.
  5. Place 2 inches apart on ungreased cookie sheets, overlapping wooden sticks as needed.
  6. Bake for 10-12 minutes or until edges are lightly golden brown.
  7. Cool for 5 minutes on cookie sheets and remove and place on wire racks.
  8. Wait until completely cooled on the rack (don't pick up cookie pops using sticks until completely cooled or they will fall apart).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.82 Kcal (426 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 0.78mg 0%
Sodium 27.46mg 1%
Potassium 11.32mg 0%
Total Carbs 21.96g 7%
Sugars 13.96g 56%
Dietary Fiber 0.07g 0%
Protein 0.28g 1%
Iron 0.1mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 405.87 Kcal (1699 kJ)
Calories from fat 48.31 Kcal
% Daily Value*
Total Fat 5.37g 2%
Cholesterol 3.11mg 0%
Sodium 109.48mg 1%
Potassium 45.12mg 0%
Total Carbs 87.55g 7%
Sugars 55.65g 56%
Dietary Fiber 0.28g 0%
Protein 1.13g 1%
Iron 0.6mg 1%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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