46694 surprise alfalfa s Recipes
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base for the ice cream, condensed milk, evaporated milk and10 Morebase for the ice cream, condensed milk, evaporated milk, milk (use the empty condensed can to measure regular ), half and half or whipping cream (without sugar), divide this base in 3 parts ., avocado....1 ripe avocado, vanilla ...... 2 tbsp, mamey.....1 ripe mamey, mamey is a fruit , very similar to the avocado in appearance and consistency, it s sweeter and a peach color, it s delicious8 min, 13 ingredients
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dinner roll , muffin ( baked in muffin tin, i bought them... and3 Moredinner roll , muffin ( baked in muffin tin, i bought them in our grocery store s bakery), mayonnaise or mustard, deli turkey (your child s favorite) or 1 -2 slice deli chicken (your child s favorite) or 1 -2 slice deli ham (your child s favorite), cheese (your child s favorite)5 min, 4 ingredients
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Sprout Surprise ( Alfalfa Sprouts )apple, peeled and cored, alfalfa sprouts, mint leaves and1 Moreapple, peeled and cored, alfalfa sprouts, mint leaves, carrots, peeled and cored20 min, 4 ingredients
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Surprise Pie Doughbutter (surprise), cream cheese (surprise) and2 Morebutter (surprise), cream cheese (surprise), vanilla (surprise), flour20 min, 4 ingredients
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Alfalfa Coolerfresh alfalfa, well rinsed and disinfected if necessary and3 Morefresh alfalfa, well rinsed and disinfected if necessary, key limes, sugar, plain water (equivalent to a medium pitcher)10 min, 4 ingredients
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Surprise: It's Apple Saladmiracle whip, apple juice, peanut butter, ground cinnamon and4 Moremiracle whip, apple juice, peanut butter, ground cinnamon, apples, chopped, pineapple chunks, drained, marshmallow, grapes20 min, 8 ingredients
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Surprise South Beach Diet Mashed Potatoescauliflower florets and4 Morecauliflower florets, i can tsp believe it s not butter spread, fat-free half-and-half, salt, fresh ground black pepper20 min, 5 ingredients
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Surprise, It's Pumpkin! Enchiladaschopped onion, canned pure pumpkin, taco sauce and8 Morechopped onion, canned pure pumpkin, taco sauce, taco seasoning mix, corn tortillas, red enchilada sauce, divided, fat-free cheddar cheese, halved, shredded fat-free cheddar cheese, salt and black pepper, optional, fat-free sour cream , optional, chopped scallions , optional30 min, 11 ingredients
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S & W Premium Beans Salsa Frescoblack beans (i use s&w premium beans. they taste the best) and9 Moreblack beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped10 min, 10 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Ellington's Mushroom Jack'swhole wheat bread, alfalfa sprout, raw sliced mushrooms and2 Morewhole wheat bread, alfalfa sprout, raw sliced mushrooms, monterey jack cheese, plain plain yogurt8 min, 5 ingredients
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Jim's Blueberry New Year's Day Surpriseflour, i can'tsp believe it's not butter spread, melted and5 Moreflour, i can tsp believe it s not butter spread, melted, walnut pieces (i use the chips), fat free cream cheese, softened, sugar, blueberry pie filling (or any type that you prefer), sugar-free cool whip, softened30 min, 7 ingredients
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Chive Alfalfa Spreadcream cheese, chopped chives, french mustard, salt and2 Morecream cheese, chopped chives, french mustard, salt, fresh ground pepper, chopped alfalfa sprout5 min, 6 ingredients
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Avocado, Cream Cheese, and Alfalfa Sprout Sandwichwhole wheat bread (do not use soft bread, lightly toasted... and9 Morewhole wheat bread (do not use soft bread, lightly toasted if desired or needed to give it a bit of substance ), cream cheese (sliced or brought to room temp until spreadable), avocado , sliced lengthwise in 1/4 inch slices, lemon juice, coarse salt, lemon pepper (substitute coarse black pepper and a pinch of fine lemon zest), black olives, sliced (optional), alfalfa sprout (approximately 1 handful ), cayenne, onion (optional)10 min, 10 ingredients
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Burgers With Alfalfa Sproutsegg white, quick-cooking rolled oats, chopped onion and5 Moreegg white, quick-cooking rolled oats, chopped onion, dried rosemary (powdered is fine , too), salt, alfalfa sprout, lean ground beef (i use 93% lean), lowfat mozzarella cheese (1 slice)35 min, 8 ingredients
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Smoked Salmon with Black Olives and Alfalfa Sproutsdark pumpernickel bread, crusts removed and4 Moredark pumpernickel bread, crusts removed, herbed cream cheese, softened, sliced smoked salmon, alfalfa sprouts, pitted kalamata olives, cut in half5 ingredients
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