57971 supremes volaille queen elizabeth stuffed breasts Recipes

boiling water, dates, pitted and chopped, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, chopped walnuts, flaked coconut, brown sugar, butter, cream

dates, pitted and chopped, boiling water, baking soda, white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, chopped walnuts

water, coarsely chopped pitted dates, baking soda, flour , sifted, baking powder, salt, unsalted butter, softened, brown sugar, eggs, cream, unsalted butter, brown sugar, unsweetened dried shredded coconut

chopped dates, boiling water, baking soda, sugar, butter, eggs, beaten, pure vanilla extract, flour, baking powder, salt, nuts

salad supreme dry seasoning, grated romano cheese, grated parmesan cheese, steak seasoning (mrs dash steak grilling blends), oregano, parsley, paprika, mrs dash s extra spicy seasoning, crushed garlic, shredded asiago cheese, diced red onion, precooked canadian bacon, diced, boneless skinless chicken breasts, thawed & pounded down

chocolate cake mix (pillsbury moist supreme chocolate), water, vegetable oil, eggs , large, chocolate frosting (pillsbury creamy supreme chocolate fudge), chocolate cool whip (cool whip season s delight chocolate), strawberry , fanned (optional garnish), raspberries (optional garnish ), fresh mint leaves (optional garnish )

lightly packed tulsi holy basil (queen of herbs), fresh ginger , smashed, raw honey, cardamom pods, lightly crushed (optional)

shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, chopped pepperoni, mushroom stems and pieces, drained and chopped, chopped onion, chopped green bell pepper, ripe black olives, drained and chopped, stuffed green olives, drained and chopped

boneless chicken breast half (1/2 of a whole breast), pepperidge farm seasoned stuffing mix, minced celery, minced onion, melted margarine, chicken broth, salt and pepper

all-purpose flour, divided, paprika, salt, divided, ground black pepper, boneless, skinless chicken breast halves, butter, water, half-and-half, fresh mushrooms, sliced, lemon juice, shredded cheddar cheese

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

whole boneless skinless chicken breasts , about 1 1/4 lb, egg, salt & freshly ground black pepper, peanut oil or 1 tsp vegetable oil or 1 tsp corn oil, fine homemade breadcrumbs (see technique), flour, butter , preferably clarified, prosciutto, cheese , preferably gruyere or 4 slices fontina

boiling water, dates, chopped, baking soda, sugar, butter, softened, egg, beaten, vanilla extract, all-purpose flour, baking powder, salt, coconut or 1/2 cup chopped pecans, light brown sugar, cream, butter, coconut or 1/2 cup chopped pecans

boiling water, chopped, dates, soda, brown sugar, vanilla, egg , beatened, butter, flour, baking powder, salt, brown sugar, cream, butter

queen olives , pimiento removed, spicy lamb sausage, egg, lightly beaten, all-purpose flour, panko (japanese breadcrumbs), canola oil

chicken breasts, boneless and skinless, buttermilk, all-purpose flour, baking powder, paprika, salt, black pepper, lemon pepper, shortening, vinegar