Queen Elizabeth's Own Cake Recipe

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Queen Elizabeth's Own Cake
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Ingredients
15
Count
Nutrition
198
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F; grease a 9-inch square cake pan.
  2. In a bowl, pour the boiling water over the dates; add the soda and let stand while the remaining ingredients are prepared.
  3. Cream together the sugar and butter in a large bowl; add the eggs and vanilla; stir in the coconut, flour, baking powder and salt.
  4. Pour in the date mixture and blend well.
  5. Pour the batter into the cake pan; bake for 35 minutes or until toothpick inserted in center comes out clean; cool before icing.
  6. Combine all the ingredients for the icing; bring to a boil and cook, stirring constantly, for 3 minutes. While the icing is still warm, pour over the cooled cake; sprinkle with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.01 Kcal (829 kJ)
Calories from fat 81.61 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 31.22mg 10%
Sodium 213.98mg 9%
Potassium 224mg 5%
Total Carbs 30.24g 10%
Sugars 27.14g 109%
Dietary Fiber 1.99g 8%
Protein 1.33g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 252.08 Kcal (1055 kJ)
Calories from fat 103.89 Kcal
% Daily Value*
Total Fat 11.54g 14%
Cholesterol 39.74mg 10%
Sodium 272.4mg 9%
Potassium 285.15mg 5%
Total Carbs 38.49g 10%
Sugars 34.55g 109%
Dietary Fiber 2.53g 8%
Protein 1.69g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 60.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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