82 supreme wine Recipes

  • Chicken With Spinach (Supremes De Volaille a La Florentine)
    chicken breasts , un-split and boneless (about 2 1/2 lb) and
    13 More
    chicken breasts , un-split and boneless (about 2 1/2 lb), salt & freshly ground black pepper, butter, divided, shallot, minced, dry white wine, chicken broth, fresh parsley, fresh spinach, flour, heavy cream, egg yolk, lightly beaten, gruyere cheese or 2 tbsp parmesan cheese, grated, water, nutmeg
    50 min, 14 ingredients
  • Beverage Gang Dedication Shrimp, Pasta, and Asparagus Supreme
    fusilli (any kind with texture) or 1/2 lb spiral shaped p... and
    11 More
    fusilli (any kind with texture) or 1/2 lb spiral shaped pasta (any kind with texture), asparagus (cut into 2 in pieces), shrimp (i used medium size, cooked), white wine (i used a shiraz), butter, olive oil, diced tomatoes and green chilies, onion, large sliced thick, stalks celery, diced, basil, garlic cloves, diced, parmesan cheese
    30 min, 12 ingredients
  • Endive With Oranges, Almonds, and Goat Cheese
    endives, leaves separated and
    11 More
    endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper
    35 min, 12 ingredients
  • Grilled Chicken Salad
    olive oil, white wine vinegar and
    6 More
    olive oil, white wine vinegar, salad supreme dry seasoning (mccormick s), oregano, dijon mustard, boneless skinless chicken breast, torn mixed salad greens, sliced vegetables (squash, mushrooms, carrots, radishes, cucumber, etc.)
    30 min, 8 ingredients
  • Oysters On The Half Shell With Asparagus Salad
    fresh oysters (i used kumamoto, kushi, and fanny bay) and
    10 More
    fresh oysters (i used kumamoto, kushi, and fanny bay), asparagus, trimmed , run through a frencher and cut into 1-inch pieces, freshly squeezed orange juice, white wine vinegar, dijon mustard with seeds, garlic, finely chopped, sugar, oranges 9cut into supremes ), vegetable oil, ground cumin, salt and pepper to taste
    15 min, 11 ingredients
  • Chicken Paillard with Curry Gravy (Rachael Ray) Chicken Paillard with Curry Gravy (Rachael Ray)
    boneless, skinless chicken breasts and
    29 More
    boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)
    24 min, 30 ingredients
  • Citrus Salad with Toasted Seeds and Pine Nuts (Rachael Ray) Citrus Salad with Toasted Seeds and Pine Nuts (Rachael Ray)
    sunflower seeds, sesame seeds, pine nuts, grated shallot and
    10 More
    sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)
    12 min, 14 ingredients
  • Warm Shrimp and Orange Salad (Michele Urvater) Warm Shrimp and Orange Salad (Michele Urvater)
    olive oil, garlic , cut into thin slices and
    8 More
    olive oil, garlic , cut into thin slices, calamari cut into rings, peeled and deveined shrimp, cut in half , along the vein line, cooked great northern beans (if canned , get from health food store), sherry wine vinegar, salt and freshly ground black pepper, smoked mussels, navel oranges , cut into supremes, mixed greens such as frisee , bibb, red leaf lettuce washed, dried and torn into pieces lightly dressed with olive oil and sherry wine vinegar
    45 min, 10 ingredients
  • Citrus Salad (Rachael Ray) Citrus Salad (Rachael Ray)
    hearts romaine lettuce and
    6 More
    hearts romaine lettuce, jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time, marmalade, white wine or cider vinegar, extra-virgin olive oil, salt and pepper, chopped or snipped chives
    10 min, 7 ingredients
  • Far Out Farro Salad (Guy Fieri) Far Out Farro Salad (Guy Fieri)
    farro, low-sodium chicken stock, extra-virgin olive oil and
    7 More
    farro, low-sodium chicken stock, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper, baby arugula, grape tomatoes , sliced in half lengthwise, green apple, diced, hothouse cucumber , sliced into 1/4-inch-thick half moons, orange, peeled and cut into segments ( supremes )
    45 min, 10 ingredients
  • Almond-Crusted Chicken Tender Salad Almond-Crusted Chicken Tender Salad
    teriyaki sauce , kikkoman brand preferred, olive oil and
    13 More
    teriyaki sauce , kikkoman brand preferred, olive oil, honey, rice wine vinegar, freshly grated orange zest, chicken breast tenders, fresh ground black pepper, egg, teriyaki sauce , kikkoman brand preferred, all-purpose flour, panko breadcrumbs, almonds, finely chopped, vegetable oil, oranges, peeled and cut into supremes (segments)
    23 min, 15 ingredients
  • Roasted Duck with Orange Ginger Glaze Roasted Duck with Orange Ginger Glaze
    duckling, salt and pepper, sugar, water, dry white wine and
    5 More
    duckling, salt and pepper, sugar, water, dry white wine, cider vinegar, orange juice, freshly chopped ginger, duck , beef, or chicken stock, oranges , supremed
    3 hour 30 min, 10 ingredients
  • Butterflied Trout in Lemon Caper Butter Butterflied Trout in Lemon Caper Butter
    butterflied whole trout and
    13 More
    butterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper
    1 hour 15 min, 14 ingredients
  • Seared Cod with Blood Orange Glaze (Anne Burrell) Seared Cod with Blood Orange Glaze (Anne Burrell)
    four 6-oz-thick cod fillets, extra-virgin olive oil and
    6 More
    four 6-oz-thick cod fillets, extra-virgin olive oil, kosher salt, blood orange juice, blood orange , zested, supremed and coarsely chopped, sugar, red wine vinegar, fresh thyme
    30 min, 8 ingredients
  • Big Clams with Caperberries and Lemon (Mario Batali) Big Clams with Caperberries and Lemon (Mario Batali)
    extra-virgin olive oil, garlic, sliced thin and
    6 More
    extra-virgin olive oil, garlic, sliced thin, littleneck clams , scrubbed and rinsed, caperberries, lemons , zested and supremed (segmented), white wine, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper
    30 min, 8 ingredients
  • Tuna with Citrus Vinaigrette Over Couscous (Michele Urvater) Tuna with Citrus Vinaigrette Over Couscous (Michele Urvater)
    rehydrated couscous for 4 servings and
    13 More
    rehydrated couscous for 4 servings, thick fresh tuna steaks, olive oil, rice wine vinegar, soy sauce, grated fresh ginger, orange juice, fresh lemon juice, toasted ground cumin, olive oil, oranges , cut into supremes, chopped fresh mint, salt and pepper
    10 min, 14 ingredients
  • Tuna with Citrus Vinaigrette Over Couscous (Michele Urvater) Tuna with Citrus Vinaigrette Over Couscous (Michele Urvater)
    rehydrated couscous for 4 servings and
    13 More
    rehydrated couscous for 4 servings, thick fresh tuna steaks, olive oil, rice wine vinegar, soy sauce, grated fresh ginger, orange juice, fresh lemon juice, toasted ground cumin, olive oil, oranges , cut into supremes, chopped fresh mint, salt and pepper
    1 hour 10 min, 14 ingredients
  • Chinese Chicken Salad With Peanut, Garlic, and Orange Dressing Chinese Chicken Salad With Peanut, Garlic, and Orange Dressing
    head green cabbage, finely chopped and
    18 More
    head green cabbage, finely chopped, head red cabbage, finely chopped, kosher salt, navel oranges, peeled and cut into wedges (supremes), top ramen noodles, crumbled, cooked chicken, cooled and diced (about 2 whole breasts), green onions, thinly sliced, canola oil or 2 tbsp peanut oil, dry-roasted unsalted peanuts, garlic cloves, minced, mustard, peanut butter, garlic and red chile paste (i like huy fong brand, you could also use sriracha), soy sauce, brown sugar, orange juice, rice wine vinegar, toasted sesame oil, salt and pepper, to taste
    1 hour 20 min, 19 ingredients




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