182258 supper tomato salad buttermilk dressing Recipes

tomatoes, cored and cut into 3/4-inch cubes, sweet onion, finely diced, seasoned rice vinegar, balsamic vinegar, minced fresh basil, salt and pepper

tomatoes, mild green chile , such as poblano, olive oil, lime juice, salt, dry mustard

buttermilk, sour cream, cider vinegar, olive oil, chopped fresh dill, scallions, thinly sliced, head iceberg lettuce , outer leaves removed and cut into 6 wedges, tomatoes, diced

tomatoes, sliced or 4 cups grape tomatoes, cut in 1/2, capers, roasted garlic cloves, minced, dijon mustard, brown sugar, jalapeno (1/2 tsp minced ), basil leaves, minced, red wine vinegar, olive oil, salt and pepper

tomatoes, cucumber, red onion, bell peppers, salad dressing , kraft light done right!,italian dressing

tomatoes, sliced, dried parsley, zesty italian dressing (i like kens steakhouse), worcestershire sauce

buttermilk dressing (prepared ), mayonnaise, half-and-half, beau monde seasoning, salt and pepper, chicken breasts (skinless or bonless), onion (sliced ), celery rib (chopped ), carrot (chopped ), shell macaroni, celery (diced ), green grapes (cut lengthwise into halves), almonds (reserve 2 tsp. for garnish), water chestnuts (sliced or drained ), onion (chopped ), lettuce leaf (optional), parsley (optional), star fruit (sliced optional), cantaloupe , slices (optional)

tomatoes, cut into wedges, halved and seeded, cucumbers , cut lengthwise, then sliced thin, red onion, peeled and sliced, green pepper, chopped, dressing, olive oil, cider vinegar, sugar, salt, coarsely ground black pepper to taste, variations/suggestions, instead of making the dressing above , try 3/4-1 cup of your favorite italian dressing., chop crusty bread in the bite size pieces, mix in before serving.

tomato, chopped, cucumber, seeded and chopped, sliced red onion, canned kidney beans, drained, diced firm tofu, chopped fresh basil, balsamic vinaigrette salad dressing, salt and pepper to taste

tomatoes, sweet onion, garlic, flat leaf parsley, parmesan cheese, olive oil, salt pepper, sugar ,1/4 tsp.

tomato diced, sour cream, salsa, any kind of shredded cheese, seasoning salt, any kind of tortillas

buttermilk, red jalapenos , veins and seeds removed, minced, grated cucumber, scallions, sliced, dijon mustard, fresh cilantro, chopped, lime juice, dill weed, salt and pepper

ripe tomatoes (about 2 1/2 lb), green goddess dressing , recipe follows

buttermilk, mayonnaise, garlic clove, minced and mashed to a paste with 1/4 tsp salt, english-style dry mustard , or to taste, dried tarragon or to taste, crumbled, head red-leaf lettuce, rinsed , spun dry, and torn into pieces, watercress , coarse stems discarded and sprigs rinsed andspun dry, red onion, sliced thin

dressing, crumbled blue cheese, buttermilk, evoo, lemon juice, salt and pepper, fresh chives, minced, yellow cherry tomatoes , and red grape tomatoes, salt and pepper

tomato-based chili sauce, instant minced onion, minced dill pickles, grated lemon , rind of, prepared horseradish, mayonnaise, hard-boiled egg, dry buttermilk, garlic salt, pepper, liquid hot pepper seasoning (tabasco)

tomatoes , bottoms marked with an x, extra virgin olive oil, chopped thyme, salt , to taste, fresh ground pepper , to taste, brioche bread, cut into 3/4-inch cubes, mayonnaise, creme fraiche or 1/4 cup sour cream, buttermilk, fresh lemon juice (not that bottled stuff), chopped flat leaf parsley, chopped mint, snipped chives, thickly sliced bacon , cut into 2-by-1/2-inch pieces, iceberg lettuce, cut into 4 wedges each

firm-ripe tomatoes (6 oz. each) rinsed, cored, and sliced, cucumber (1/2 lb.), peeled and thinly sliced, salt and pepper, guacamole dressing