Directions:
- Place blue cheese, buttermilk, and evoo in a medium bowl and stir to combine with a fork, mashing up the cheese just a little, season with lemon juice, salt, pepper, and chives, set aside.
- Wash the tomatoes and pat dry.
- Slice each tomato in half (sometimes I’ll only halve the cherry ones and the grape ones whole), season with salt.
- Add the tomatoes to the dressing and toss to combine garnish with fresh pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.31 Kcal (232 kJ) | ||
| Calories from fat | 27.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 3% | |
| Sodium | 149.8mg | 6% | |
| Potassium | 225.5mg | 5% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 7.7mg | 13% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 54.9 Kcal (230 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 3% | |
| Sodium | 148.67mg | 6% | |
| Potassium | 223.8mg | 5% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 7.7mg | 13% | |
| Calcium | 69.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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