175632 supper tomato salad basil philly homegrown Recipes

water, tomatoes, onion, garlic, basil, extra virgin olive oil

pork mince, olive oil, onion, finely chopped, tomatoes, chopped, fresh basil, chilli powder, dried mixed herbs, salt and pepper, lemon juice, egg, bread

tomatoes, olive oil, red wine vinegar, garlic clove, minced, fusilli pasta, soft fresh goat cheese (such as montrachet), cut into small pieces, sliced fresh basil leaves

roma tomatoes, diced, garlic, chopped, garlic, peeled, olive oil, balsamic vinegar, chopped fresh basil, kosher salt, fresh cracked pepper, italian bread, cut about 1 inch thick, grated parmigiano-reggiano cheese

fresh white bread, fresh ripe tomatoes, fresh basil leaves, mayonnaise, american cheese, salt and pepper

tomatoes, extra virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish filets

butter, garlic, minced, pork chops, 1/2 inch thick, whole tomatoes, fresh basil, salt, fresh ground black pepper, water, cornstarch, onion, sliced, green pepper, sliced

sliced onion, olive oil, for sauteing, tomato, diced, salt and pepper, fresh basil, chopped (1 tsp dried ), parmesan cheese, eggs, water

tomatoes, garlic cloves, french breadcrumbs, freshly grated parmesan cheese, olive oil, penne or 1 lb fusilli, chopped fresh basil, balsamic vinegar

boneless skinless chicken breasts, all-purpose flour, salt, pepper, egg, beaten, uncooked spiral shaped pasta, tomato soup with basil

tomatoes, garlic cloves, unpeeled (large ones ), olive oil, chicken breasts, fresh basil , chopped between coarse and fine, cream, mozzarella cheese, sliced into 4 slices

tomatoes, olive oil, balsamic vinegar, salt and pepper, bocconcini, sliced, prepared pesto sauce, chopped fresh basil, freshly grated parmesan cheese, prepared thin pizza crust , 12 inches (like boboli)

butter, chopped onion, tomatoes, chopped, heavy cream or 1/2 cup whipping cream, fresh basil, chopped (1/3 cup dried when sauce is doubled), salt and pepper, boneless chicken breasts (i buy the boneless, skinless and cut in half to insure they cook through)

olive oil, garlic cloves, basil, crushed red pepper flakes, chopped tomatoes (unseasoned), pasta, parmesan cheese, romano cheese

tomatoes, fresh mozzerella, olive oil, balsamic vinegar, salt, fresh basil

tomatoes, seeded, very coarsely chopped, chopped fresh basil or 1 tbsp dried, grated parmesan cheese, olive oil, garlic cloves, minced, scant ) dried crushed red pepper

warm water (105of to 115of), dry yeast, sugar, more) all purpose flour, water, room temperature, olive oil, salt, sliced fresh basil

tomatoes, very finely diced, parmesan cheese, grated, garlic cloves, very finely minced (1 tbsp), basil, minced, italian parsley, finely chopped, olive oil, lemon juice or 1/2 tbsp balsamic vinegar, crushed red pepper flakes, salt (or to taste), fresh ground black pepper , to taste, french bread (about 1/2 baquette) or 8 slices italian bread, sliced 1/4-inch thick (about 1/2 baquette), garlic cloves, cut in half