135276 supper tomato dressing philly homegrown Recipes

roma tomatoes (diced ), english cucumber (diced ), chopped cilantro, scallions (sliced ), italian dressing, salt and pepper (to taste)

tomatoes, cucumber, bell pepper, good seasonings italian salad dressing mix, oil, vinegar, water , needed

tomatoes, cut in half, kraft balsamic vinaigrette dressing, kraft grated parmesan cheese

top loin pork chops, fat-free tomato and herb salad dressing (brand of your choice), tabasco jalapeno sauce, salt & fresh ground pepper

mayonnaise, lemon juice, garlic powder, tomatoes, cubed (fresh from the garden works best....they are the most flavorful)

white wine vinegar, tomato juice, sliced fresh basil, extra virgin olive oil, salt, pepper, hot sauce

red onion, thinly sliced, boneless skinless chicken breast halves, diced tomatoes, drained, low fat balsamic vinaigrette salad dressing, garlic powder, grated parmesan cheese

diced cooked carrot, cooked asparagus, sliced, cooked tiny peas, mayonnaise or 1/2 cup salad dressing, sour cream, chopped onions, lemon juice, worcestershire sauce, white pepper, tomatoes

tomatoes, sliced, cucumber, thinly sliced, green onion, chopped, italian salad dressing, vinegar, fresh basil, chopped , or, 1/4 tsp dried basil, salt, pepper, garlic salt

tomatoes , cut lengthwise in half, light zesty italian salad dressing, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil

french bread, italian salad dressing, summer tomatoes, mozzarella cheese

tomato, mozzarella cheese, sweet onion, italian dressing, oregano, artificial sweetener (i prefer splenda )

olive oil, red wine vinegar, brown sugar, a can tomato paste (4 oz), fresh minced garlic, dry basil, dry oregano, worcestershire sauce, egg yolks

tarragon vinegar, dried oregano, dijon mustard, shallot, minced, garlic (or to taste), minced fresh ginger, olive oil, ripe tomatoes, thinly sliced, kalamata olive, pitted and chopped, crumbled feta cheese, salt and pepper

tomatoes, about 1 lb, total, crumbled blue cheese, sliced green onions, sour cream, mayonnaise or 2 tbsp salad dressing, snipped fresh oregano or 1 tsp snipped basil, frozen whole kernel corn, thawed, chopped peeled jicama

vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese

tomato (vine ripened), vidalia onion, diced medium, olive oil, cucumber, peeled, diced medium, vinaigrette dressing (any good quality italian should do), balsamic syrup (available at specialty gourmet shops) or 1 tsp aged balsamic vinegar, basil pesto (available at specialty and some grocery stores), fresh mozzarella balls (mini), mixed salad green, chopped fine (to garnish ), salt and black pepper, to taste

tomatoes, cucumber, onion, salt, pepper, light ranch salad dressing