184876 supper baby tomato salad basil philly homegrown Recipes

fig (or strawberry) jam, olive oil, ground coriander, red baby beets, peeled and diced, golden baby beets, peeled and diced, coarsely chopped pecans, baby frisee, crumbled goat cheese, sherry vinegar, shallot, finely diced, mustard seeds, dry mustard, honey, olive oil

balsamic vinaigrette, yellow tomatoes, thickly sliced, tomatoes, thickly sliced, feta cheese, loosely packed fresh basil leaf, salt & freshly ground black pepper

tomatoes, cucumbers, green bell pepper, yellow bell pepper, purple onion, jalapeno pepper, seeded, garlic clove, vegetable juice, red wine vinegar, grated lemon rind, fresh lemon juice, salt, paprika, hot sauce, toppings: sour cream , avocado slices, croutons, boiled shrimp, chopped fresh cilantro, chopped fresh mint, garnish: green and yellow baby tomatoes , fresh basil sprigs

tomato, chopped, cucumber, seeded and chopped, sliced red onion, canned kidney beans, drained, diced firm tofu, chopped fresh basil, balsamic vinaigrette salad dressing, salt and pepper to taste

italian tomatoes, red onion, sliced, garlic, crushed, balsamic vinegar, basil leaves, shredded

tomatoes, mozzarella cheese, leaves fresh basil, extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

olive oil, lemon juice, garlic cloves, crushed, salt, pepper, freshly ground, tomatoes , cut in chucks, fresh basil, cut in 1/4-inch, strips, parmesan cheese, freshly grated, romaine lettuce, broken up

ripe tomatoes, sliced, garlic cloves, chopped basil, red wine vinegar, ketchup, balsamic vinegar, brown sugar, worcestershire sauce, dry mustard, dijon mustard, light vegetable oil, salt (to taste), black pepper (to taste), pepper sauce (to taste) (optional)

dried orzo pasta, firm-ripe tomatoes, at room temperature, chopped fresh basil leaf, garlic clove, peeled and minced, extra virgin olive oil, balsamic vinegar, grated parmesan cheese, salt and pepper

plain nonfat yogurt, dried basil, prepared horseradish, olive oil, grated parmesan cheese, red wine vinegar, dijon mustard, sugar, salt, pepper, romaine lettuce leaves, ripe tomatoes , chopped just before serving

tomatoes, cut into wedges (about 3 lb), yellow cherry tomatoes (about 1 lb) or 2 cups red pear tomatoes, fresh basil leaf, rinsed and patted dry, nicoise olives (about 1 cup) or 20 medium other brine-cured black olives, red onions , halved lengthwise and cut lengthwise into thin wedges, olive oil, balsamic vinegar, salt and pepper

white cheddar cheese, extra old, shredded, flour, tomatoes, fresh basil, shredded, fresh chives, coarsely chopped, olive oil (or grapeseed oil), balsamic vinegar, salt, pepper

baby arugula, basil leaves, pine nuts, toasted, grated parmesan , plus more for garnish, chopped garlic, extra-virgin olive oil , plus 1/4 cup, salt and pepper, fresh gnocchi

olive oil, sherry vineger, honey, minced shallots, dijon mustard, salt, freshly ground black pepper, red currant tomatoes, washed, yellow tear drop tomatoes, washed, julienne vidalia onions, fresh watercress, cleaned

baby leaf salad, eggs- boiled and quartered, bacon - rashers diced, avocado - peeled and sliced, tomato - cut into wedges, cucumber - sliced, yellow pepper - thinly sliced, grated cheese, grated carrot

shrimp, head romaine lettuce, fresh tomatoes, fresh sweet peppers, fresh basil, ketchup, prepared horseradish

minced shallots, red wine vinegar, kosher salt plus more, sugar, extra-virgin olive oil, ripe beefsteak or heirloom tomatoes, cut into 1/2 slices, rinsed salt-packed capers, freshly ground black pepper, fresh medium basil leaves , torn into approx. 1/2 pieces

tomatoes, fresh basil leaves , cut in chiffonade, white balsamic vinegar, extra virgin olive oil, salt, pepper, freshly ground