67125 suppe old fashioned potato Recipes

unbleached flour, baking powder, baking soda, unsalted butter (1 3/4 sticks at room temp ), granulated sugar, light brown sugar (packed), egg, vanilla, old fashioned oats (old fashioned type no instant stuff)

rhubarb, chopped in pieces, sliced strawberries, white sugar, flour, divided, brown sugar, old fashioned oats, butter, softened

potatoes, peeled and cut into 1 inch cubes, garlic cloves (or equivalent), butter, whipping cream or 2/3 cup heavy cream, cream cheese, eggs, minced chives, salt, white pepper

potatoes , scrubbed, onions, chopped, summer savory (more if desired, i use about 10), butter, salt (or to taste), black pepper (or to taste), milk, bread, diced, dark soya sauce (optional, this was never in the original recipe but we like it better with it)

beer, seafood boil seasoning, salt, cayenne pepper, bay leaves, onions, quartered, garlic, bulbs halved, red potato, ears fresh corn, husked removed and cut in half, smoked sausage , cut into 1 inch diagonal slices, shrimp, uncooked, french baguette (for serving), lemon wedge (for serving), melted butter (for serving), old bay seasoning (for serving)

boneless, skinless chicken meat, carrots, sliced, sweet potatoes, peeled and cubed, irish potatoes, cubed, onions, water, salt to taste, ground black pepper to taste, bay leaf, stalks celery tops, cayenne pepper, all-purpose flour, salt, baking powder, rendered chicken fat

butter flavor shortening, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, salt, baking powder, ground cinnamon, baking soda, old fashioned oats, unsalted sunflower seeds , roasted, sesame seeds, lightly toasted, fancy sweetened coconut, golden raisin

cubed red potatoes (about 3 lb), diced onion, diced celery, pickle relish or 1/4 cup dill , drained, hard-cooked large eggs, chopped, garlic clove, minced, low-fat sour cream, fat-free mayonnaise, chopped fresh parsley, dry mustard, salt, pepper

butter, leeks, cleaned and sliced (about 1 cup), onion, peeled and chopped, all-purpose flour, chicken broth or 4 cups chicken stock, potatoes, peeled and diced, milk, half-and-half, salt, pepper, dried marjoram, dried thyme leaves

potatoes boiled in skins and peeled while hot., bacon fried crisp, onion, salt, sugar, celery salt or 1/2cup diced celery, cider vinegar or heinz white vinegar, cornstarch, water

potatoes, peeled and quartered, whole peppercorns, bay leaf, celery salt, sugar, minced fresh parsley , optional

sugar, king arthur unbleached all-purpose flour, salt, divided, milk, egg, lightly beaten, cider vinegar, prepared mustard, red potatoes, hard-cooked eggs, chopped celery, sweet onion, finely chopped, mayonnaise, pepper

potato chips , not wavy, stalks celery , cut into 1/4 inch pieces, about 2 cups, asparagus spears, cut and drained or 2 bunches fresh asparagus, cut cooked and drained, tuna in water , squeeze out as much water as possible, may substitute with 2 cups leftover chicken, cream of chicken soup , fat free is ok, cheddar cheese, grated , anything from colby to sharp cheddar depending on taste

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

potato, flour, grated cheese (white cheddar would be my choice), egg, butter, softened, salt

potato, eggs boiled, onion, green pepper, celery stalks, mayo, mustard, vinegar, sugar, salt and pepper to taste

water, bacon , cut into 1 inch pieces, carrot (chopped or sliced ), stalks celery, sliced, onions, diced, green bell pepper, diced, cabbage, chopped, potatoes, diced, frozen baby lima beans, barley, tomato puree, english peas, drained, shoepeg whole kernel corn, drained, old bay seasoning, fresh crabmeat, drained, flaked and picked over, hot sauce , to taste

ears corn, whole kernel corn, drained, store-bought low sodium chicken broth, bacon, chopped fine (i prefer the sweet smokiness of bacon over salt pork, which is what mama used...your decision!), onion, chopped medium (about 1 cup), salt, pepper, red potatoes , scrubbed and cut into 1/2-inch cubes (about 3 good-sized potatoes...i like the over other types,since they retain their shape), heavy cream, scallions, sliced thin (green onions)