3102 superior loaf Recipes

egg, beaten, meat loaf seasoning mix, tomato sauce, soft bread crumbs, ground beef, fully cooked ham, swiss cheese, sliced mushrooms

butter, softened, italian bread (3/4 inch thick ), provolone cheese, pizza sauce, giardiniera, cooked meat loaf, warmed

bacon, mayonnaise, red wine vinegar, sugar, celery seed, coleslaw mix, green onion, chopped

raw shrimp, butter, olive oil, lemon juice, garlic cloves, split, salt, fresh ground black pepper, chopped parsley, lemon, quartered

demerara sugar (white if you must), cold coffee, prune, stoned, kahlua or 16 oz creme de cacao, vodka

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, white sugar, vegetable oil, applesauce, vanilla extract

dry active yeast, warm whole milk, pureed pumpkin or winter squash, pureed vegetable mix (carrots, cauliflower, potatoes, zucchini, etc), brown sugar, cultured butter, whole-wheat flour, all-purpose flour, buckwheat flour, simple syrup, kosher salt

butter, onion, chopped, garlic cloves, crushed, butter, fresh carrots, grated, broccoli, washed, cut (i use a whole rubber-banded bunch), flour, half-and-half, chicken stock (i use superior touch better than bouillon chicken base) or 1 quart chicken bouillon (i use superior touch better than bouillon chicken base), salt and pepper, to taste, nutmeg, grated sharp cheddar cheese

crushed tomatoes, jalapenos, seeded, sweet onion, diced, red wine vinegar, tomato paste, cumin powder, fresh cilantro leaves, fresh lime juice (juice of two limes), chili powder, garlic cloves, salt, fresh cracked pepper

sugar, evaporated milk, water, butter (2 sticks), salt, eggs, flour, butter pecan flavoring (we use superior brand imitation vanilla, butter and nut flavoring), butter (room temperature ), cream cheese (room temperature ), powdered sugar, butter pecan flavoring, chopped pecans

bacardi superior rum, cointreau liqueur, almond syrup (also known as orgeat, try almond from davinci or monin), freshly squeezed lime juice, simple syrup, lime wedge and mint

crushed saltines, grated parmesan cheese, egg, water, leftover meat loaf slices (each about 3/8 inch thick ), shortening for pan-frying, ketchup , optional

chopped onion, minced garlic, tomatoes, canned, crushed, tomato paste, water, honey, dried oregano, extra-virgin olive oil, dried basil leaves

fresh green beans (steamed for 6-7 minutes) or canned, creamy alfredo sauce, fresh mushrooms, milk (lowfat okay), fried onions, sliced almonds, salt and penzeys fresh ground black pepper to taste

egg, ground beef, pork, veal, barbecue sauce, plain bread crumbs, garlic powder, seasoned salt, msg , optional, white table sugar, sweet paprika, brown sugar, garlic powder, seasoned salt

sugar, light cream, butter,softened, fresh eggs, flour, baking powder, zest ,grated finely (1 each) fresh lemon,orange,lime, glaze, sugar, fresh lemon juice, fresh orange jucie, fresh lime juice, mix the ingredients for glaze in saucepan,cook and stir over a low heat until sugar is dissolved and,mixture is slightly thick.(prepare this during last stage of baking the loaf)

pineapple juice, club soda, grenadine, orange juice, cream of coconut

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil