21126 super yummy your tummy cheesy dish Recipes

cooked turkey, diced, cooked rice, onion, chopped, chopped celery, cream of mushroom soup, mayonnaise, frozen mixed vegetables (thawed ), lemon juice, salt, deep dish pie shells, crushed corn flakes, butter, melted, smoky cheddar cheese

pizza dough , pillsbury is what i use, fat free cream cheese, flavored (your choice ), fat-free mayonnaise, broccoli, cut very small, carrot, cut very small, red pepper, cut very small, yellow pepper, cut very small, green onion, sliced very small

italian sausage, ground beef, onion, chopped, garlic cloves, minced, sliced mushrooms, drained, salt, dried parsley flakes, dried oregano, dried basil, diced tomatoes, undrained, tomato paste, water (fill 1/2 of your diced tomato can), cottage cheese, eggs, beaten, pepper, dried parsley flakes, grated parmesan cheese, grated mozzarella cheese, grated mozzarella cheese , to top the lasagna, lasagna noodles

butter, plus extra for casserole dish, all-purpose flour, shiitake mushrooms or 1/2 lb baby bella mushroom, sliced, onion, chopped, garlic cloves, finely chopped, garlic powder, cayenne pepper, heavy cream, chicken stock, frozen chopped broccoli, thawed and drained, shredded cheddar-monterey cheese, cooked rice, salt & freshly ground black pepper

spaghetti sauce (your favorite store brand ), water, lasagna noodles, uncooked (9 pieces), part-skim ricotta cheese, egg, shredded mozzarella cheese, divided, grated parmesan cheese, chopped fresh parsley

chicken breasts, boneless skinless, ranch dressing (you may need more), fine chopped dried breadcrumbs like japanese panko breadcrumbs , with your favorite herbs added (you may need more), wheat germ (optional)

italian salad dressing, parmesan cheese, fresh basil, washed, garlic, pressed,chopped or smashed,to taste, chopped black olives, cooked pasta , your favorite bite sized variety,cooled

orange juice, nonfat yogurt (your choice of flavour), honey, frozen strawberries (or other fruits)

rotisserie-cooked chicken , meat shredded (about 5 cups), barbecue sauce (use your fave), pickled jalapeno pepper, roughly chopped (optional), hamburger buns (i like to use onion)

oil (for the pan ), whole wheat pastry flour, baking powder, sugar, salt, applesauce, soymilk (or your favorite non dairy milk), peanut butter, semi-sweet chocolate chips , vegan (or chopped up chocolate bar), almonds, chopped (optional)

extra virgin olive oil, onion, chopped, sun-dried tomatoes packed in oil, thinly sliced, baby spinach, fresh and coarsely chopped, cheese pizza , chopped into bite sized pieces (deep dish), mozzarella cheese, shredded, chicken broth, fresh basil, chopped, salt and pepper, to taste, portabella mushroom caps, olive oil (for brushing ), basil (to garnish )

bacon, cut in 1/4-inch pieces, lean ground beef, instant minced onion, dill pickle relish, your favorite ranch dressing, roma tomato, thinly sliced, cheddar cheese , halve each piece, refrigerated crescent dinner rolls, egg, beaten

cream of broccoli, cream of cheddar cheese, potatoes, cheddarworsts (or sausage of choice), casserole dish, with top

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.

zucchinis, broccoli, your choice of mushroom ., plenty of cheddar cheese, salt, butter, black pepper

bowtie pasta, frozen broccoli florets, unsalted butter plus more for the dish, shallots chopped, sliced mushrooms (8 oz.), whole milk, all-purpose flour, kosher salt, freshly ground pepper, baby spinach (5oz.), fontina cheese grated (1-1/2cups), grated parmesan cheese, grated parmesan cheese

cream cheese, shredded cheddar cheese, no-bean chili (such as hormel), jalapeno , nacho slices (optional), your favorite corn chips

ground beef, italian style breadcrumbs, parmesan cheese or 1/3 cup romano cheese, grated, eggs, garlic cloves, minced, red wine, black pepper, salt, tomato sauce or 6 -8 cups your favorite spaghetti sauce