140298 super vegetable pesto pasta pan seared roasted Recipes

  • Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
    thick) boneless rib-eye steaks (16 oz each), vegetable oil and
    8 More
    thick) boneless rib-eye steaks (16 oz each), vegetable oil, dry white wine, white-wine vinegar, chopped shallots, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice , or to taste, shoe string potatoes
    20 min, 10 ingredients
  • Pan-Seared Tilapia with Chile Lime Butter
    unsalted butter, softened, chopped shallot and
    7 More
    unsalted butter, softened, chopped shallot, grated fresh lime zest, fresh lime juice, minced fresh thai or serrano chile (preferably red), including seeds, salt, skinless tilapia fillet or farm-raised striped bass fillets with skin, salt, vegetable oil
    25 min, 9 ingredients
  • Pan Seared Steak (From Alton Brown)
    rib eye steaks or 2 new york strip steaks, 1 1/2-inch thi... and
    2 More
    rib eye steaks or 2 new york strip steaks, 1 1/2-inch thick, vegetable oil , to coat, kosher salt & fresh ground pepper
    6 min, 3 ingredients
  • Pan Seared Shrimp With Garlic-Lemon Butter
    butter, softened, garlic clove, minced, lemon juice and
    7 More
    butter, softened, garlic clove, minced, lemon juice, fresh parsley leaves, chopped, salt, vegetable oil, shrimp, peeled and deveined (21/25 count ), salt, pepper, sugar
    20 min, 10 ingredients
  • Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method
    vegetable oil and
    5 More
    vegetable oil, boneless beef steak (1-1/2 lb and cut 2-1/2 inches thick , new york or rib-eye cut), garlic powder (optional), freshly ground cracked black pepper (use as much as desired), butter, salt (used only after cooking)
    11 min, 6 ingredients
  • Pan-Seared Scallops With Ginger Sauce
    carrot, peeled and quartered, shallot, quartered and
    9 More
    carrot, peeled and quartered, shallot, quartered, fresh ginger, about 2 inches, peeled and thinly sliced, garlic clove, halved, white wine, chicken broth, reduced fat and reduced sodium, vegetable oil, sea scallops, fresh ground black pepper, salt, snipped chives (to garnish ) (optional)
    25 min, 11 ingredients
  • Pan Seared Salmon With Tarragon Cream
    salmon fillets, salt and pepper, vegetable oil and
    5 More
    salmon fillets, salt and pepper, vegetable oil, shallots, finely chopped, fresh tarragon, chopped, whipping cream, fresh parsley, chopped, lemon wedge, to serve
    20 min, 8 ingredients
  • Pan Seared Pork Chops With Glazed Carrots
    pork chops, 1/2-inch thick , center cut (or steaks), salt and
    13 More
    pork chops, 1/2-inch thick , center cut (or steaks), salt, paprika, onion powder, oregano, thyme, garlic powder, cayenne (to taste), vegetable oil or 2 tbsp peanut oil, carrots, fresh thyme, olive oil, salt, black pepper, orange , juice of
    30 min, 15 ingredients
  • Pan Seared Pork Chops With Cidar Sauce
    boneless pork chops, 1-inch thick and
    10 More
    boneless pork chops, 1-inch thick, salt and freshly ground pepper, vegetable oil, butter, divided, shallots, minced, fresh thyme, cider vinegar, apple cider, chicken stock, salt and freshly ground black pepper, thyme leaves (to garnish )
    15 min, 11 ingredients
  • Pan Seared Fish With Mushrooms and Scallions
    fish fillets (snapper, grouper, etc, a firm white ) and
    8 More
    fish fillets (snapper, grouper, etc, a firm white ), cornstarch, mushrooms (shitake, oyster), scallions, cut into 3 pieces each, garlic cloves, sliced, dry sherry, salt and pepper, vegetable oil, cashews
    35 min, 9 ingredients
  • Pan-Seared Rib-Eye Steak With Béarnaise
    boneless rib-eye steaks (1 1/4-inch-thick 16 oz each) and
    9 More
    boneless rib-eye steaks (1 1/4-inch-thick 16 oz each), vegetable oil, dry white wine, white wine vinegar, chopped shallot, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice (to taste), shoe string potato
    20 min, 10 ingredients
  • Pan Seared Lemon-Soy Salmon
    fresh lemon juice, light soy sauce, fish sauce (nam pla) and
    2 More
    fresh lemon juice, light soy sauce, fish sauce (nam pla), salmon fillets, vegetable oil
    45 min, 5 ingredients
  • Pan-Seared Salmon in Peach Mango Sauce Pan-Seared Salmon in Peach Mango Sauce
    salmon fillets, 3/4-inch thick, vegetable cooking spray and
    11 More
    salmon fillets, 3/4-inch thick, vegetable cooking spray, red pepper, chopped, garlic, minced, v8 v-fusion peach mango juice, mango, peeled, seeded and chopped, honey, cornstarch, lime juice, cracked black pepper, fresh baby spinach, chopped fresh cilantro leaves, cooked regular brown rice
    50 min, 13 ingredients
  • Pan-Seared Fish Fillets in Ginger Broth Pan-Seared Fish Fillets in Ginger Broth
    shanghai bok choy (about 3 small heads ), carrot and
    13 More
    shanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves
    1 hour , 15 ingredients
  • Pan-Seared Steak with Mushroom-Merlot Sauce Pan-Seared Steak with Mushroom-Merlot Sauce
    rib-eye steaks, coarsely ground pepper, vegetable oil and
    5 More
    rib-eye steaks, coarsely ground pepper, vegetable oil, chilled unsalted butter, fresh shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, chopped fresh thyme
    8 ingredients
  • Pan-Seared Ancho Skirt Steak Pan-Seared Ancho Skirt Steak
    dried ancho or new mexico chiles (1 oz total) and
    6 More
    dried ancho or new mexico chiles (1 oz total), fresh orange juice, garlic cloves, olive oil, skirt steak, cut into 4 pieces, vegetable oil, avocado slices
    20 min, 7 ingredients
  • Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce
    fresh lemon juice, oriental sesame oil, soy sauce and
    5 More
    fresh lemon juice, oriental sesame oil, soy sauce, ground black pepper, ounceahi tuna steaks (about 1 inch to 1 1/4 inches thick ), nonstick vegetable oil spray, ginger , miso and cilantro sauce, fresh cilantro sprigs
    8 ingredients
  • V8v-Fusion Pan-Seared Salmon in Peach Mango Sauce V8v-Fusion Pan-Seared Salmon in Peach Mango Sauce
    vegetable oil cooking spray and
    12 More
    vegetable oil cooking spray, salmon fillets, 3/4 inch thick (about 1 lb), red pepper, chopped (about 1 cup), garlic clove, minced, v 8 v-fusion peach mango juice, mango, peeled, seeded and chopped (about 1 1/4 cups ), honey, cornstarch, lime juice, cracked black pepper, fresh baby spinach, chopped fresh cilantro leaves, cooked regular brown rice
    30 min, 13 ingredients




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