223294 super vegetable pasta pan oven roasted chicken Recipes
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roasting chickens, salt and pepper and12 Moreroasting chickens, salt and pepper, olive oil (extra virgin is best), fresh rosemary (use alone or in combination) or 6 tbsp fresh thyme (use alone or in combination) or 6 tbsp fresh sage (use alone or in combination), green apple, peeled and quartered, onions, quartered, paprika, potatoes, peeled and quartered, baby carrots, celery , cut into 1 inch pieces, more salt and pepper, minced garlic cloves (or to taste), diced parsnips (optional), good quality chardonnay wine21 min, 14 ingredients
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hickory chips (or your favorite wood chips) and10 Morehickory chips (or your favorite wood chips), fresh rosemary (or 1 tsp dried rosemary), fresh tarragon, chopped, lemon zest, garlic clove, minced, olive oil, salt, roasting chickens (discard giblets), lemon, cut into 4 wedges, garlic cloves, peeled, fresh rosemary sprigs31 min, 11 ingredients
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szechuan peppercorns, whole black peppercorn, sea salt and7 Moreszechuan peppercorns, whole black peppercorn, sea salt, chinese five spice powder, caster sugar, roasting chickens (or medium sized bird), spring onions, thinly sliced, ginger, freshly grated, light soy sauce, sesame oil7 min, 10 ingredients
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roasting chickens, preferably organic, lemon and6 Moreroasting chickens, preferably organic, lemon, prosciutto (can also use regular ham) or 4 slices parma ham, thinly sliced (can also use regular ham), garlic clove, peeled and finely chopped, fresh thyme leave, finely chopped (no stems), salt & freshly ground black pepper, softened butter, potatoes, peeled and cut into chunks1 hour 10 min, 8 ingredients
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roasting chickens, kosher salt, fresh ground black pepper and8 Moreroasting chickens, kosher salt, fresh ground black pepper, fresh thyme , plus 20 sprigs, lemon, halved, head garlic , cut in half crosswise, butter, melted, yellow onion, thickly sliced, carrots, cut into 2-inch chunks, fennel bulb, tops removed, and cut into wedges, olive oil11 min, 11 ingredients
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roasting chicken, 3 1/2 to 4 lb,giblets removed and8 Moreroasting chicken, 3 1/2 to 4 lb,giblets removed, salt , plus 1/4 tsp, fresh ground pepper , plus 1/8 tsp ground pepper, chopped fresh sage, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, lemon slices, seeds removed, unsalted butter, melted1 hour 15 min, 9 ingredients
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roasting chickens , about 3 1/2 lb ( farm-raised , she sa... and6 Moreroasting chickens , about 3 1/2 lb ( farm-raised , she says!), lemon, olive oil, potatoes, peeled and each cut into 8 pieces ( yukon gold , she specifies, any roasting potatoes will do), onion, large, cut into 6 pieces, garlic cloves, unpeeled, salt and pepper1 hour 15 min, 7 ingredients
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Sephardic Roast Chicken With Orange, Lemon, and Gingerroasting chickens, orange, lemons and8 Moreroasting chickens, orange, lemons, fresh ginger, grated, divided, salt , to taste, pepper , to taste, margarine, unsalted, melted , can use olive oil, fresh lemon juice, fresh orange juice, honey, orange, for garnish, sectioned2 hour 30 min, 11 ingredients
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Lime Tarragon Roasted Chicken with Gravyroasting chickens, lime juice, soy sauce, tarragon and4 Moreroasting chickens, lime juice, soy sauce, tarragon, cornstarch, water, salt, garlic (optional)2 hour 20 min, 8 ingredients
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