61986 super simple pumpkin ginger barley vegan Recipes

onion, butter, mashed cooked pumpkin (can use canned ), salt, sugar, nutmeg, ground pepper, chicken broth, half-and-half

flour, sugar, baking soda, salt, cinnamon, nutmeg, oil, vanilla, pumpkin, eggs, milk, nuts, chopped

flour, brown sugar, baking powder, baking soda, ground cinnamon, ground ginger, nutmeg, salt, egg, milk, canned pumpkin, plain low-fat yogurt or 1/4 cup nonfat yogurt, melted butter, chopped candied ginger, softened butter

all-purpose flour, instant butterscotch pudding mix, baking soda, salt, ground cinnamon, ground ginger, ground allspice, chopped crystallized ginger, butter, room temperature, white sugar, brown sugar, eggs, vanilla extract, pumpkin puree

all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, egg, milk, canned pumpkin, plain low-fat or nonfat yogurt, butter, melted, candied-ginger butter, maple syrup

flour, oats, baking powder, ground cinnamon, baking soda, allspice, ground ginger, brown sugar, egg whites, pumpkin, milk, unsweetened applesauce

gingersnap crumb crust,> baked and cooled, sugar, chopped crystallized ginger, cream cheese, softened, eggs, whole milk, all-purpose flour, freshly grated nutmeg, salt, canned solid-pack pumpkin (from a 15-oz can)

soy sauce, honey, roasted sesame seeds, fresh ginger, minced or 2 tsp ground ginger, chicken breasts

pumpkin, olive oil, garlic clove, onion, diced, carrot, diced, stalk celery, diced, vegetable stock, fresh ginger, minced, coconut milk

ready-to-fill graham cracker pie crust, butter pecan ice cream, softened, pumpkin pie mix

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla

carnation evaporated milk, all-purpose flour, granulated sugar, kretschmer wheat germ, and flavor, ground ginger, pumpkin pie spice, baking powder, baking soda, salt, pure pumpkin, margarine, melted, egg

flour, salt, sugar, baking soda, pumpkin puree, butter, melted, eggs, beaten, water, nutmeg, cinnamon, allspice, ground ginger, toasted walnuts or 1 cup pecans, chopped, candied ginger, well chopped

all-purpose flour, baking powder, baking soda, salt, ground ginger, cinnamon, chopped crystallized ginger, eggs, buttermilk, canned pumpkin puree, sugar, vanilla extract, butter, melted and slightly cooled

flour, baking powder, salt, baking soda, ground ginger, ground cinnamon, ground nutmeg, pumpkin puree, eggs, vegetable oil, sugar, port wine, chopped walnuts or 1 cup pecans, chopped crystallized ginger, dried cranberries

flour, salt, baking powder, baking soda, pecan halves, finely chopped, chopped crystallized ginger, butter, softened, brown sugar, ground cinnamon, ground ginger, eggs, pumpkin ) puree, frosting: 2 tbsp unsalted butter, light brown sugar, heavy cream, confectioners sugar , sifted

all purpose flour, cake flour, salt, unsalted butter, room temperature, sugar, egg yolk, vanilla extract, eggs, dark brown sugar, mild-flavored (light) molasses, whipping cream, ground cinnamon, ground ginger, salt, canned pure pumpkin, chilled whipping cream, powdered sugar, vanilla extract

sugar, all-purpose flour, baking powder, cinnamon, baking soda, salt, butter, egg, canned pumpkin, sour cream, crystallized ginger, finely chopped (1/2 tsp freshly grated ginger can be substituted), cinnamon baking chips, butter, melted, sugar