138320 super simple feijoa sauce Recipes

lean ground beef, onion, chopped, tomato sauce (plain ), tomatoes seasoned with basil garlic & oregano, tomato paste with basil garlic and oregano, garlic powder, season salt

coconut milk, crushed roasted peanuts, sushi vinegar, superfine sugar, red curry paste, fish sauce

olive oil, garlic, chopped, tomato -and-basil pasta sauce (such as classico), chopped pitted kalamata olives, capers, red pepper flakes, chopped fresh basil or parsley (optional)

feijoas, peeled and sliced, water, lemon , juice and zest of, warmed white sugar

feijoas, milk, vanilla ice cream (you can also use yoghurt), honey

racks pork baby back ribs (our favorite are baby back ribs, but this works well with st. louis style ribs too), barbecue sauce

boneless chuck roast, olive oil or 1 tbsp vegetable oil, salt and pepper, garlic cloves, peeled and smashed, onion, cut into big wedges, onion soup mix, worcestershire sauce, crushed tomatoes, italian seasoning (or mixture of oregano , basil, or other herbs), water, chopped vegetables (optional, such as carrots , potatoes, parsnips, turnips, onion- whatever you like) (optional)

red achiote paste, salad oil, orange juice, garlic cloves, minced, lime , juice only, apple cider (may sub apple juice), worcestershire sauce (may sub jugo seasoning if you have it), salt and pepper, tilapia fillet

tomato paste (i use cento), water (1 1/2 to 2 tomato paste cans of ), salt, sugar, fresh ground black pepper, dried oregano, dried basil, dried garlic flakes

miracle whip (or mayo with a dash of white vinegar), ketchup, pickle juice (trust me on this 1), green relish, hot sauce (optional)

ground beef, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, oregano

tomato sauce, tomato paste, water (enough to fill the empty cans), garlic cloves, crushed, salt (to taste), bay leaf, sugar (to taste), dry basil, dried parsley, nutmeg

soy sauce, mirin (if you can tsp find, use 3oz saki mixed with 1oz sugar), sugar

butter, divided, sliced fresh mushrooms, chopped fresh chives, all-purpose flour, dry mustard, milk, hot sauce, salt, freshly ground pepper

feijoas , pulp, sugar, lemon jelly, salt, evaporated milk, well chilled

feijoas, peeled and finely chopped, onion, peeled and finely chopped, chopped fresh coriander (cilantro), brown sugar, fresh ground black pepper

raw large shrimp, peeled and deveined, italian seasoned bread crumbs, oil (for frying ), your favorite prepared pasta sauce, shredded mozzarella cheese, grated parmesan cheese, salt and pepper, chopped fresh parsley

italian sausage, lean ground beef, olive oil, mushrooms , sliced as thinly as possible, garlic (depends on how ky you like it, i love so i use a lot), red wine (good wine or cooking wine, the better the wine, the better the sauce), italian spices (or if you have fresh italian herbs on hand,use them to your taste, but it does turn out much better), tomato sauce, peeled crushed tomatoes (you can also use fresh tomatoes, but this makes the sauce really watery), tomato paste, parmesan cheese, romano cheese (not totally necessary, but the parmesan is really good), sugar (helps cut the acidity), salt (i ve never really measured on a lot of the stuff, but it sounds about right.)