Directions:
- Combine all ingredients.
- Bring to rolling boil for 30 minutes.
- If desired, add meat such as Italian sausage, meatballs, veal or pork neck bones, etc.
- Simmer for 1-1.5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.13 Kcal (80 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 475.28mg | 20% | |
| Potassium | 79.48mg | 2% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 5.35 Kcal (22 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 133mg | 20% | |
| Potassium | 22.24mg | 2% | |
| Total Carbs | 1.25g | 1% | |
| Sugars | 0.7g | 10% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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