29530 super simple caprese pasta Recipes

pasta, tomatoes, quartered, fresh milk mozzarella cheese (i used the little balls, but you can dice up a large ball), sliced basil, extra virgin olive oil, balsamic vinegar, sea salt, fresh black pepper

condensed fiesta nacho cheese soup, milk, corkscrew-shaped pasta, cooked and drained

pasta shells or 12 oz macaroni, cooked and drained, canned chunk albacore tuna, drained, chopped celery, frozen green pea, thawed, mayonnaise (this amount is an estimate, you ll need enough to make the salad creamy) or 1 1/2 cups miracle whip (this amount is an estimate, you ll need enough to make the salad creamy), salt and pepper

meatballs (italian sausage or ground beef, can use more to suit family needs and size of ), tomato sauce, crushed tomatoes (or use fresh cut up ), tomato paste, chopped onion, jalapeno pepper (optional), water, boiling water, basil, oregano, salt, garlic powder (i use more- we love garlic, fresh garlic can be substituted), shredded mozzarella cheese, shredded mozzarella cheese, ziti pasta (any pasta with a grab- ridges to hold sauce)

fresh mozzarella cheese balls, cut into quarters, tomatoes, cut into quarters, italian salad dressing (i like using the good seasons packet dressing), olive oil, garlic cloves, minced, crushed red pepper flakes, whole wheat bow tie pasta (i use barilla plus), fresh basil, chopped, salt and pepper

fusilli pasta, fresh basil leaves, grated parmesan or romano cheese, pine nuts, toasted (optional), garlic, olive oil, tomatoes, halved, grated parmesan cheese, fresh mozzarella cheese , cut into strips, salt and pepper to taste

cavatappi pasta, heirloom tomatoes, cored, seeded and chopped, extra virgin olive oil, pitted black olives, chopped, capers, balsamic vinegar, fresh mozzarella cheese , cut into 1/2-inch pieces, fresh basil , torn

roma tomatoes or 8 -10 plum tomatoes, fresh basil leaves, stemmed and chopped, extra virgin olive oil, garlic cloves, minced, black pepper, kosher salt, garlic powder, balsamic vinaigrette, four cheese alfredo sauce, parmesan cheese, grated, rotini pasta (1 box) or 14 1/2 oz fusilli (1 box), mozzarella cheese, sweet italian sausage

lemon basil , cut into thin ribbons, pasta, tomatoes, diced, mozarella cheese, cubed (fresh ), olive oil, lemon , zested and juiced, garlic, minced, balsamic vinegar, pine nuts, toasted, salt & pepper

penne pasta (this can be increased if you have many guests, or decreased if you want more intense flavour., ripe roma tomatoes , insides removed (cherry tomatoes will work, but it is more labour intensive to remove the insides.), fresh mozarella, hard salami, basil, chopped roughly, salt and pepper to taste

italian salad dressing, parmesan cheese, fresh basil, washed, garlic, pressed,chopped or smashed,to taste, chopped black olives, cooked pasta , your favorite bite sized variety,cooled

tri-color rotini pasta, roma (plum) tomatoes, quartered, cucumber, quartered and sliced, green bell pepper, minced, red onion, minced, sliced black olives, zesty lite italian-style salad dressing , or to taste, bacon bits, dried cranberries , or to taste

dry fettuccine pasta, butter , or to taste, minced garlic, pesto

swanson chicken broth (regular, natural goodness or certified organic), canned diced tomatoes, drained, grated parmesan cheese, garlic powder, uncooked corkscrew-shaped pasta

bow tie pasta, fresh garlic cloves, chopped, extra virgin olive oil, fresh basil , according to preference, freshly grated parmesan cheese, salt and pepper

angel hair pasta, bay shrimp , precooked, green onion, chopped, ranch dressing (i use annie s cowgirl ranch)

tri-color spiral pasta (i use barilla), kraft fat free zesty italian dressing, cucumbers, tomatoes (or 1 package cherry ), red onion, freshly grated parmesan cheese (to taste), this recipe has served 4 as a main lunch dish and 8-10 as a side).

dry fusilli pasta, cooked medium shrimp, peeled and deveined, tomato, chopped, green bell pepper, chopped, mayonnaise, salt and pepper to taste