4517 super scratch multigrain waffles Recipes

instant yeast, all-purpose flour, sugar, salt, milk, melted butter, vanilla (optional), lite olive oil (for brushing the waffle iron) or vegetable oil (for brushing the waffle iron), eggs

low-fat (1%) cottage cheese, fresh lemon juice, water, chopped fresh flat-leaf parsley, chopped fresh chives, salt, black pepper, multigrain bread, cut into 4 slices and lightly toasted

fresh green beans, red onion, halved & sliced thin, garlic clove, minced, balsamic vinegar (good quality ), olive oil (good quality ), salt & freshly ground black pepper, to taste, ziploc bag, freshly grated parmesan cheese, multigrain french bread , rustically cut into 1 inch pieces, olive oil, garlic powder , to taste, dried italian herb seasoning , to taste, salt , to taste

garlic cloves, finely minced, extra virgin olive oil, baby spinach leaves, packed, chopped coarsely, multigrain bread (or 1 12-inch x 15-inch foccacia, sliced horizontally), havarti cheese (preferably with dill or any similar soft, mild cheese such as jarlsberg or muenster), fresh dill, chopped (read intro)

pancake mix (we use trader joe s multi-grain because it has no trans fats), low-fat milk or 1 1/3 cups nonfat milk, canola oil or 2 tbsp softened butter, egg, nuts (we use pecans and wal ), banana, cinnamon, honey, vanilla, semi-sweet chocolate chips , 12 , per waffle (for a special treat) (optional)

frozen belgian waffles (4 pre-made waffles), nutella (or another chocolate spread, i.e. milkyway or galaxy)

chopped walnuts, vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron, pancetta, about 1/4-inch thick, diced into 1/4-inch pieces, belgian waffle mix (recommended : krusteaz), eggs, water, ground cinnamon, kosher salt, maple syrup, special equipment : a belgian or conventional waffle iron

original bisquick baking mix, waffle batter (krusteaz belgian waffle mix), milk (use a little more if desired), oil, egg, lemon juice, splenda sugar substitute (or other sweetener)

mashed ripe banana (1 medium), brown sugar, honey, vegetable oil, vanilla extract, egg, all-purpose flour (about 1/2 cup), salt, multigrain hot cereal, chopped pecans

water, multigrain hot cereal (such as quaker), dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), plain low-fat yogurt, vegetable oil, bread flour, divided, whole-wheat flour, rye flour, salt

frozen gluten-free waffles (i use van s wheat free waffles), butter, eggs (or 1/2 cup egg beaters), vanilla, milk, ground cinnamon

frozen low-fat waffles, fat-free liquid egg substitute, vanilla extract, cinnamon, light whipped butter or light buttery spread, sugar-free pancake syrup, powdered sugar, suggestion : raspberries

frozen low-fat waffle, sugar-free pancake syrup , optional, as a dip

low-fat waffle, thawed from frozen, suggestion : egg whites, light cheese, lean sausage crumbles, cilantro, and salsa

melted butter, belgian style waffle mix, prepared to package directions for 2 large waffles, 8 quarters, sugar cubes, ripe strawberries, sliced, cream in canister , from dairy aisle of market

peeled and cubed sweet potatoes, all purpose flour, baking powder, salt, egg whites, at room temperature, milk, light brown sugar, butter, melted, grated orange rind, vegetable spray , for waffle iron, special equipment : steamer basket and waffle iron