Sugar Waffles with Berries and Whipped Cream (Rachael Ray) Recipe
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Directions:
- Heat waffle iron. Prepare waffle mix for 2 large waffles, 4 quarters each. Add sugar to a large food storage bag and crush cubes with a small heavy-bottomed skillet or meat mallet. Add crushed cubes to prepared batter. Brush iron with melted butter. Add waffle mix and cook to waffle iron directions. Serve 1/2 a large waffle or 2 sections from your iron per person, topping with sliced berries and a rosette of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.71 Kcal (639 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.68mg | 0% | |
| Potassium | 70.43mg | 1% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 24.28g | 97% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.74 Kcal (861 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 9% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 5% | |
| Sodium | 2.26mg | 0% | |
| Potassium | 94.89mg | 1% | |
| Total Carbs | 35.12g | 9% | |
| Sugars | 32.71g | 97% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 35.5mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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