150805 super quick icing drizzle baked Recipes

baking potatoes, black bean and corn salsa, ready-to-use grilled chicken breast strips, cubed process cheese (velveeta), tomato, chopped, toppings: chopped green onions , sliced ripe olives and sour cream

ice cubes, milk, white sugar, frozen mixed berries, vanilla extract

baking potatoes, butter, sour cream, milk, chopped chives, shredded cheddar cheese, salt and pepper, shredded cheddar cheese , to top potato or paprika, to sprinkle on top

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

baking powder, salt, whole rolled oats (not quick cooking ), splenda sugar substitute, skim milk, applesauce, mashed banana, apple, peeled and diced, cinnamon, nutmeg, vanilla, brown sugar, egg beaters egg substitute

quick-cooking oatmeal or 4 cups rolled oatmeal, baking powder, skim milk, eggs or 1 cup egg substitute, pumpkin, splenda granular, sugar substitute (may use sugar or splenda blend), vanilla, pumpkin pie spice

oil, applesauce, splenda sugar substitute (or less ), oatmeal (regular, not quick cooking ), eggs, baking powder, salt, cinnamon, milk

butter, melted, creamy peanut butter, natural preferred, brown sugar, vanilla, milk (i used rice ), egg, quick-cooking oats, baking powder, cinnamon, salt, semisweet mini chocolate chips

quick oats, baking powder, salt, cinnamon, sugar, oil, eggs, beaten, milk

quick-cooking oats, brown sugar, baking powder, salt, ground cinnamon, eggs, milk, butter, melted, milk

baking potatoes (8 to 10 oz each), cottage cheese, cubed fully cooked ham, shredded part-skim mozzarella cheese, chopped green pepper

ice cream cones (wafer type, not sugar type), cream (pressurized , in a can), candy sprinkles

mccormic/golden dipt tempura seafood batter mix, hunts ketshup, ice water, oil for frying ...., naturally , shrimp for eating

white sugar, eggs (reserve 1 yolk for icing), butter, baking soda, sour milk, molasses, flour, icing, raisins, butter, brown sugar, flour, vanilla

quick cooking oats (not instant ), brown sugar, baking powder, salt, cinnamon, melted butter, milk, egg, vanilla

sugar, butter or 1 stick of, milk, peanut butter, vanilla flavoring, quick cooking oats, baking cocoa

quick oats, sugar, milk, melted butter, egg, baking powder, salt, vanilla