3563 super moist spelt Recipes

very ripened bananas (mashed ), lemon juice, flour, baking soda, salt, butter 1 1/2 sticks softened, sugar, lg eggs, vanilla, buttermilk

all-purpose flour, baking powder, baking soda, table salt, very, very ripe bananas (about 14 oz/397 g total , including peels), peeled, light brown sugar, canola or corn oil, eggs, pure vanilla extract, coarsely chopped walnuts

spelt berries , ground in a mill or 2 cups spelt flour, salt, baking powder, oil, water

dry yeast (sachet), caster sugar, warm water, spelt flour (wholemeal specified), spelt flour (white specified), sea salt, linseeds, oats (traditional rolled not instant), olive oil, milk, butter (to serve ), jam (to serve )

since this did not come out for 1 person , i have deleted the recipe. i wouldn tsp want anyone else to have such a time. thanks for your interest., i put several recipes from the net on here. you will notice that they all have a lot of butter compared to the flour, gee i wonder if that is why it is shortbread and not bread or cake, sugar, spelt flour, butter, grated lemon rind, all-purpose flour, cornstarch, icing sugar, grated fresh lemon rind, butter, softened, salted butter, at room temperature, sugar, flour, tb. grated lemon zest, lemon extract, butter, room temperature, caster sugar, lemon juice, grated lemon rind, plain flour , sifted, spelt flour 6oz, butter 3oz, milk to mix, pine kernels 4oz, runny honey 4oz, egg

spelt flour, sesame seeds, salt , or to taste, blackstrap molasses, baking soda, milk

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

super moist cake mix, raspberry or cherry jello, lime jello, boiling water, cool whip

super moist devil s food cake mix, water, vegetable oil, divided, eggs, bananas, finely chopped, caramels , unwrapped, evaporated milk, semisweet chocolate chips, divided, chopped pecans

super moist yellow cake mix (betty crocker), vegetable oil, eggs, sour cream , 8 oz, brown sugar, chopped pecans, ground cinnamon

flour, sugar, cocoa, b.s ., eggs, salt, buttermilk, mazola oil, vanilla, boiling water

butter, sour cream, eggs, lightly beaten, cream-style corn, self-rising white cornmeal mix

butter, sour cream, eggs, lightly beaten, cream-style corn, self-rising white cornmeal mix

egg, milk, oil, white spelt flour, whole spelt flour, sugar, baking powder, salt, blueberries (i use fresh , but if you use frozen, donf tsp thaw them), brown sugar (packed), flour, cinnamon

whole spelt flour ( 2 cups), muesli, spelt flour (i used type 630, which is the finest you can get), salt, cream of tartar (the packet will say something like enough for 500 g/4 cups of flour), sugar, sourdough starter (liquid ), water, oil, for brushing the loaf

flour (half white spelt, half whole spelt), baking soda, cornstarch, cinnamon, sea salt, orange juice (juice of 1 orange), orange zest (zest of 1 ), carrot (shredded ), sunflower seeds, shredded coconut, maple syrup, vegan egg substitute

spelt flour, oat bran, dark brown sugar, sugar, kosher salt, cold unsalted butter , cut into 1/4 inch pieces, spelt flour, all-purpose flour, oat bran, dark brown sugar, sugar, allspice, kosher salt, baking powder, baking soda, cinnamon, coarsely grated carrots (about two medium), unsalted butter, melted and cooled slightly, buttermilk, egg