Directions:
- Preheat oven to 350 degrees F. Lightly spray the bottom only of a 13
- X 9-inch baking pan with nonstick cooking spray.
- Beat cake mix, water 1/2 cup oil and eggs in large bowl on low speed
- 1 minute, scraping bowl as needed. Pour half the batter into the pan.
- Bake 25 minutes.
- Heat caramels and evaporated milk in saucepan over medium heat, stir frequently, until melted and smooth. Stir in pecans.
- Sprinkle warm cake evenly with bananas. Pour caramel mixture over
- Bananas. Sprinkle with 1 cup chocolate chips. Carefully spread
- Remaining batter over top.
- Bake an additional 30 minutes.
- Melt over low heat, 1/3 cup chocolate chips and 2 teaspoons oil in
- Small saucepan. Stir constantly until smooth. Drizzle over cake. Cool
- 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5005.9 Kcal (20959 kJ) | ||
| Calories from fat | 3687.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 409.71g | 630% | |
|---|---|---|---|
| Cholesterol | 529.56mg | 177% | |
| Sodium | 925.96mg | 39% | |
| Potassium | 2628.6mg | 56% | |
| Total Carbs | 380.77g | 127% | |
| Sugars | 248.79g | 995% | |
| Dietary Fiber | 45.53g | 182% | |
| Protein | 56.25g | 113% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 31.5mg | 175% | |
| Calcium | 712.3mg | 71% | |
| Amount Per 100 g | |||
| Calories | 328 Kcal (1373 kJ) | ||
| Calories from fat | 241.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 630% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 177% | |
| Sodium | 60.67mg | 39% | |
| Potassium | 172.23mg | 56% | |
| Total Carbs | 24.95g | 127% | |
| Sugars | 16.3g | 995% | |
| Dietary Fiber | 2.98g | 182% | |
| Protein | 3.69g | 113% | |
| Vitamin C | 1.7mg | 44% | |
| Iron | 2.1mg | 175% | |
| Calcium | 46.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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