29754 super meatless nine layer mexican dip Recipes

bean dip, cont. avocado dip, sour cream, salad dressing, taco seasoning mix, black olives, diced tomato, minced onion, cheddar cheese, shredded

taco seasoning, ground beef, taco sauce, refried bean dip, sour cream, head lettuce shredded, whole tomatoes diced

ground beef, taco seasoning mix, diced tomatoes with green chile peppers, ranch-style beans, nacho-flavor tortilla chips, shredded mexican cheese blend, divided

tortilla chips (about 3/4 of a 13.5 oz bag flat chips work best, similar to tostitos crispy rounds.), cooked chicken (a 10 oz perdue or tyson pre- strips in a box save time.), sliced black olives, sliced jalapeno pepper , to taste, taco seasoning, taco cheese, blend (monterey jack and cheddar) or 1 (8 oz) bag mexican blend cheese (monterey jack and cheddar), habanero sauce , to taste, sour cream, salsa, water

flour tortillas, grated mexican cheese, enchilada sauce, fresh salsa

corn muffin mix, mexican-style corn, drained, mayonnaise, egg, slightly beaten

cream cheese, softened, extra-lean ground beef, taco seasoning mix, water, salsa, chopped jalapeno pepper, shredded mexican-style cheese

buttermilk, hot pepper sauce, salt, ground black pepper, onion powder, garlic powder, chicken wings , separated at joints, tips discarded, cornflakes cereal, crushed, all-purpose flour, cornmeal, salt and black pepper to taste, honey, crushed red pepper flakes

cream cheese, softened, sour cream, processed cheese (i.e. velveeta), cubed, shredded mexican cheese blend, diced tomatoes with green chile peppers, frozen chopped spinach, thawed and drained, taco seasoning mix, tomatoes, chopped, green onions, chopped

grated sharp cheddar cheese, chopped chives, chopped pecans, chopped shallot, cream cheese, chutney, lemon zest, ranch dip mix, beef bouillon cubes (grated ), breadcrumbs, chopped spinach

black bean chili , recipe follows, minced jalapeno , or to taste, chopped seeded ripe tomato, grated cheddar, sour cream, shredded lettuce, chopped green onions, ripe avocado, peeled , seed removed, and diced, minced fresh cilantro, tortilla chips, for dipping, dried black beans, vegetable oil, chopped yellow onions, chopped garlic, jalapeno, stemmed, seeded and chopped, bay leaf, chili powder, ground cumin, essence , recipe follows, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ground beef, chopped onion, mexican-style tomatoes (with juice), kidney beans (with juice), kernel corn (with juice), tomato sauce, taco seasoning, water

prepared mole , sauce (i prefer dona maria brand), tomato paste, chicken stock, ibarra brand mexican hot cocoa, smooth peanut butter, brown sugar, cinnamon stick, salt, pepper, tortillas

whole wheat tortillas , soft taco size, vegetarian chili , recommended is amy s medium spiced chili, vegetarian grilled chicken strips, recommended is morningstar farms chik n strips, natural lowfat mexican blend cheese, refried black beans

flour tortillas (6-inch), eggs, bell pepper, diced, tomatoes, diced, dried oregano, garlic powder, shredded mexican cheese, blend, salsa

tortillas (we use corn or sandwich petals, as we eat gluten free), ground beef, cooked and drained, salsa , choose your heat, monterey jack cheese or 1 (8 oz) bag cheddar cheese or 1 (8 oz) bag mexican cheese

jumbo pasta shells, butter, evaporated milk, eggs, worcestershire sauce (or tobasco sauce), salt, chili powder, white pepper, shredded cheddar cheese or 3 cups mexican blend cheese, divided (12 oz.)

velveeta cheese (2 lbs), mexican-style rotel, hot rotel (depends upon the spice factor you d like), fresh cilantro (i love lots), sometimes i fry up about 1/2 lb of ground beef seasoned with a little chili powder and throw it in, also.