181011 super fudge brownie ice cream Recipes

corn chex, crushed, brown sugar, butter, melted, chopped walnuts, vanilla ice cream, softened, hot fudge or caramel ice cream topping, optional

german sweet chocolate, chopped, butter, cubed, sugar, eggs, king arthur unbleached all-purpose flour, chopped walnuts , optional, vanilla extract, ice cream cake cones (about 3 inches tall), scoops ice cream, colored sprinkles

brownie for ice cream sandwiches, instant coffee granules, dulce de leche ice cream, softened, chocolate-covered coffee beans, chopped

butter (1-1/2 sticks), unsweetened chocolate, eggs, room temperature, granulated sugar, light corn syrup, vanilla, flour, salt, chopped walnuts (1/2 cup), ice cream, softened

semisweet baking chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, salt, vanilla ice cream, white and semisweet chocolate chips (optional)

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, melted, vanilla extract, chopped nuts, ice cream, delicious chocolate sauce , optional

brownie for ice cream sandwiches, grated orange peel, raspberry sorbet, softened, frozen sweetened raspberries, thawed and drained, white chocolate curls , optional

fudge brownie mix (8-inch square pan size), vanilla or white chips, cacao bittersweet chocolate baking chips, caramel ice cream topping, peppermint ice cream, softened, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

fat-free fudge brownie mix (such as no pudge!), vanilla low-fat yogurt, vanilla low-fat ice cream, softened, peppermint extract, chocolate thin mints, chopped (such as andes ), chocolate syrup

white chocolate; chop coarse, semisweet chocoate; chop, pecan halves; chopped, walnuts; chop coarse, chocolate covered almonds; cut in half, unsweetened chocolate, milk, eggs, sugar, heavy or whipping cream, teas vanilla extract, teas salt

fine graham cracker crumbs, sugar, butter or 6 tbsp margarine, unsweetened chocolate squares, evaporated milk (2/3 cup), sugar, butter or 2 tbsp margarine, vanilla, ice cream (i use haagen-dazs honeybee), baked pastry shells, cooled, honey

shredded coconut, nut topping , available on baking aisle, chocolate chips, scoops vanilla or fudge swirl ice cream, chocolate or nut cookies, 3-inches diameter

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie mix, vegetable oil, water, almond extract, eggs, vanilla ice cream, slightly softened, frozen dark sweet cherries, halved, chocolate flavored syrup

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

chocolate cookies or thin chocolate brownie bars, from baked goods section of your market, fudge swirl ice cream, chopped walnuts

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.