267465 super easy baked chicken parmesan for two Recipes

dried apricots, chicken thighs (about 2 1/2 lb.), salt and pepper, unsalted butter, vegetable oil, onion, sliced, chicken broth

uncooked spaghetti, progresso italian style panko crispy bread crumbs, shredded parmesan cheese, boneless skinless chicken breasts , flattened slightly, garlic, finely chopped, progresso recipe starters fire roasted tomato cooking sauce, shredded mozzarella cheese

eggplant, extra virgin olive oil, favorite marinara or sphaghetti sauce ( you won tsp use all ), mozarella cheese, grated parmesan cheese, dried basil, dried garlic powder, salt and pepper to taste

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, string cheese sticks, ham, butter, melted, seasoned dry bread crumbs, toothpicks

boneless skinless chicken breasts, stove top stuffing mix, cream of mushroom soup, paprika, water

heinz home style chicken gravy, water, chicken leg quarters, olive oil, butter or margarine, paprika, sliced mushrooms (optional)

reynolds oven bag, large, flour, whole chicken, baby carrots, potatoes peeled and cut in half, salt to taste, lemon pepper, paprika

all-purpose flour, ground black pepper, dried thyme leaves, crushed, bone-in chicken breast halves (about 2 lb), skin removed, chicken gravy (regular or fat free), hot mashed potatoes

butter-flavored granules, tomato juice, red wine vinegar, soy sauce, ground ginger, garlic cloves, minced, dried oregano, broiler/fryer chicken (3 lb), cut up and skin removed

broiler/fryer chicken (3-1/2 to 4 lb), cut up, italian salad dressing, crushed cornflakes

prepared mole , sauce (i prefer dona maria brand), tomato paste, chicken stock, ibarra brand mexican hot cocoa, smooth peanut butter, brown sugar, cinnamon stick, salt, pepper, tortillas

flour, scant tsp salt, teas baking powder, teas baking soda, cold butter

boneless chicken tenderloin, pepper jack cheese (cubed ), salsa (use mild if too spicy ), great northern beans (don tsp drain)

boneless skinless chicken breast halves, fine dry breadcrumb, grated parmesan cheese, dried oregano, salt, pepper, butter or 4 tbsp margarine, chopped parsley, monterey jack cheese, eggs, beaten with, water

whole broiler-fryer chicken, butter, salt and pepper, cream of chicken soup, olive oil

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, mozzarella string cheese, ham, butter, melted, seasoned dry bread crumb (italian ), granulated garlic, salt, pepper, toothpick

chicken leg quarters , which should be at least pc (5-6), clover honey, kikkoman soy sauce, balsamic vinegar, extra virgin olive oil, garlic cloves, cilantro (i used minced by durkee), yellow pepper, yellow onion, ground pepper, hickory smoke salt, reynolds oven cooking bag