255371 easy baked meatballs with two sauce options Recipes

ground beef , extra lean, stove top stuffing mix, water, eggs

lean ground beef, egg, italian seasoned breadcrumbs, onion, chopped, minced garlic, parmesan cheese , cheese-grated, worcestershire sauce, salt and pepper, splash water

baking potatoes, extra light olive oil, flour, parmesan cheese, ground black pepper, onion salt, garlic powder, hot salt (optional) or ground cayenne pepper (optional) or salt (optional)

meatballs, barbecue sauce (may need a little more), green pepper

baking potatoes , pierced, washed and thoughly dry, kosher salt, olive oil

baking potatoes, marinara sauce, ground beef, onion, chopped, worcestershire sauce, salt and pepper, cheddar cheese, shredded

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

frozen cooked italian meatballs, thawed (1oz size meatballs), barbecue sauce, sweet and sour sauce

beef stock, heavy cream, all-purpose flour, soy sauce, ground black pepper, dried rosemary, frozen cooked meatballs, thawed

stove top lower sodium stuffing mix for chicken, low fat condensed cream of mushroom soup, milk, frozen meatballs, frozen peas or 1 cup and 1 cup frozen corn niblets, shredded cracker barrel cheddar cheese light - made with 2% milk

meatballs (1 package found in the freezer section), barbecue sauce (1 bottle), apricot jam (1 jar)

frozen meatballs, chili sauce (i use heinz), jellied cranberry sauce, barbecue sauce (i use original kc masterpiece), dried chipotle powder, dried onion flakes

baked beans, onion, chopped, bacon, cut in small pieces, ketchup, mustard

baking potatoes - cut into cubes, butter or margarine (i usually use 2 sticks), flower, milk, green onions - sliced, cooked bacon- crumbled, shredded cheddar cheese, carton of sour cream, chicken base, salt to taste, pepper to taste

baking powder, cold butter, cubed, cream of tartar, flour, milk, salt, shredded cheddar cheese, sugar

sheet of puff pastry, wheel of brie , or suitably sized wedge from a larger piece, dijon mustard (option 1), black berry balsamic (option 2), or 2/3 cup balsamic and half a cup of black berries

carrot, diced, red pepper, diced, garlic cloves, halved, shallots, sliced thick, olive oil, coarse salt , to taste, fresh cracked pepper , to taste, fresh ginger, grated, vegetable stock (or whatever stock you like, sometimes i ll use shrimp stock and garnish the soup with sauteed shrimp), soy sauce, hot sauce (optional, i like louisiana hot sauce or aardvark sauce), greek yogurt (or tofu sour cream, for vegans), crouton (can be store-bought, or make your own)