15661 super crispy fish Recipes
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pork legs (front or hind including the knuckles) and15 Morepork legs (front or hind including the knuckles), sprite (or 7-up ), water, salt, baking soda, fish sauce (patis), flour, msg (optional), oil, for deep-frying, water (or enough to cover the pata for boiling), vinegar, soy sauce, onion, diced, garlic cloves, crushed and chopped, red chili pepper, chopped, salt and pepper21 min, 16 ingredients
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unsalted butter, garlic clove, minced and7 Moreunsalted butter, garlic clove, minced, panko breadcrumbs or 1/2 cup regular breadcrumbs, minced fresh parsley, grated lemon zest, dijon mustard, reduced-fat mayonnaise, skinless cod fish fillets (1 1/2-inch thick ), salt , to taste30 min, 9 ingredients
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Crispy Fish With Lemon-Herb Seasoningall-purpose flour, egg whites , lighly beaten and12 Moreall-purpose flour, egg whites , lighly beaten, whole-grain wheat and barley nugget cereal, lemon & herb seasoning, orange roughy fillets, lemon wedge, dried basil, dried oregano, black pepper, onion powder, whole celery seeds, powdered basil, garlic powder, fresh lemon rind, grated27 min, 14 ingredients
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Crispy Chex Coating - (3 Different Coatings and Meats)melted butter, flour, seasoning salt, pepper and19 Moremelted butter, flour, seasoning salt, pepper, corn chex, crushed, chicken pieces, flour, onion salt, egg, lemon juice, worcestershire sauce, corn chex, crushed, fish fillet, flour, seasoning salt, pepper, thyme, oregano, egg, worcestershire sauce, water, corn chex, crushed, pork chops1 hour 10 min, 23 ingredients
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Crispy Salmon Cubes With Chilli Ginger Glazesalmon fillets (skinless ), rice flour and7 Moresalmon fillets (skinless ), rice flour, peanut oil (or bran oil to shallow fry), basil leaves (thai), white vinegar (125ml), caster sugar (110g), ginger (finely grated ), chilies (birdseye seeded finely sliced), fish sauce20 min, 9 ingredients
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Crispy Fish With Black Bean, Oyster and Basil Sauceoil, cornstarch , plus, cornstarch, divided and6 Moreoil, cornstarch , plus, cornstarch, divided, tilapia fillets or 3 lbs flounder or 3 lbs sole, oyster sauce, black bean garlic sauce, chicken stock, sugar, dried basil10 min, 9 ingredients
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Crispy Artichokes With Honey and Chinese Mustardhoney, fresh lime juice (1 lime), chinese hot mustard and6 Morehoney, fresh lime juice (1 lime), chinese hot mustard, fish sauce, canola oil or peanut oil (for frying), baby artichokes, trimmed (see notes ), leaves fresh mint, chopped, seven-spice mix (see notes ), salt & freshly ground black pepper25 min, 9 ingredients
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Crispy Thai Beef Salad With Ginger-Lime Dressinglime juice, fish sauce, brown sugar (packed) and9 Morelime juice, fish sauce, brown sugar (packed), fresh ginger, peeled and grated, sriracha sauce, sirloin steak, trimmed and sliced, napa cabbage, thinly sliced, red onion, thinly sliced, carrot (packaged matchstick-cut), fresh mint, chopped, fresh cilantro, chopped, peanuts (unsalted , dry roasted, finely chopped)25 min, 12 ingredients
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Crispy Fish on the Bonewhole flounder, (about 1 1/2 to 2 lb) filleted and carcas... and10 Morewhole flounder, (about 1 1/2 to 2 lb) filleted and carcass reserved, flour, salt, freshly ground black pepper, vegetable oil, minced shallots, chopped garlic, dried wooded ear mushrooms , soaked in warm water for 30 minutes and drained, chicken stock, cornstarch, chopped parsley leaves27 min, 11 ingredients
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Crispy Fish Tacos (Sandra Lee)tilapia fillets, about 5, all-purpose flour, baking powder and12 Moretilapia fillets, about 5, all-purpose flour, baking powder, kosher salt, water, canola oil, mayonnaise, sour cream, hot sauce, lime juice, garlic, chopped, chopped fresh cilantro leaves, divided, freshly ground black pepper, corn tortillas, head green cabbage, shredded (reserve remaining half for round 2 recipe, bean and cheese chalupas)30 min, 15 ingredients
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Crispy Fish Tacosfresh mahi-mahi , bloodline removed, cut into strips and13 Morefresh mahi-mahi , bloodline removed, cut into strips, extra-virgin olive oil, toasted ground coriander seeds, toasted ground cumin seed, kosher salt and freshly ground black pepper, fresh cilantro, chopped fresh parsley, diced yellow onions, garlic, minced, serrano peppers, seeded and minced, seasoned black beans, hard taco shells, homemade or store-bought, pico de gallo, homemade or store-bought, lime wedges, for serving45 min, 14 ingredients
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Crispy Lobster Skewers with Green Papaya and Mint Saladcoconut, lobster culls, oil , plus 2 tbsp butter and29 Morecoconut, lobster culls, oil , plus 2 tbsp butter, diced shallots, fresh chile , seeds removed and diced, stalks lemongrass, sliced thinly, white wine, heaping tbsp freshly grated ginger, thai yellow or red curry paste, or 1 tbsp madras curry powder, heavy cream, limes, juiced , plus the zest of 1 lime, salt and freshly ground black pepper, unsalted butter, scallions , cut into 2-inch pieces, egg whites, cold water, water chestnut flour, peanut or corn oil, for frying, wooden skewers, soaked for 30 minutes, green papaya and mint salad, recipe follows, green papayas, thinly sliced, wild mint, chopped, upland cress or 2 bunches watercress, daikon , julienned, carrot , julienned, cucumber, sliced thinly, scallions, cut into thin rounds, vinaigrette , recipe follows, rice wine vinegar, nam pla (vietnamese fish sauce), grated fresh ginger, oil of your choice40 min, 32 ingredients
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Crispy Red Snapper Chinese Stylesoy sauce, fish sauce, plum wine, sugar and18 Moresoy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish22 ingredients
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Crispy Salmon Croquettes with Remoulade Sauce (Sandra Lee)mayonnaise, capers and10 Moremayonnaise, capers, seafood seasoning (recommended : old bay), crushed garlic, lemon juice, scallion, finely chopped, pre-cooked salmon fillets, about 1/2-lb, egg, lightly beaten, fish fry coating mix, plus more for coating (recommended : kraft), hot sauce, remoulade sauce, canola oil, for frying40 min, 12 ingredients
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Crispy Thai Fried Okratapioca flour, all-purpose flour, baking powder, water and7 Moretapioca flour, all-purpose flour, baking powder, water, okra pods, trimmed, cooking oil to fry, nam pla prig sauce (recipe below ), fish sauce, shallot or garlic clove, juice of 1/4 lime, sliced thai chiles or jalapenos, according to how hot you like it.11 ingredients
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Crispy Fried Shrimps Dressed In Vermicellishrimp with tails intact, rice vermicelli, oyster sauce and13 Moreshrimp with tails intact, rice vermicelli, oyster sauce, garlic - 2 cloves finely chopped, a pinch of black pepper, a pinch of salt, egg, rice or corn flour, oil, dipping sauce, cilantro finely chopped, chopped garlic, s tsp of rice wine vinegar, fish sauce 2 tbsp, sugar 1/2 tsp, chopped bird eye chillies - according to taste20 min, 16 ingredients
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