51370 super bean escarole Recipes

escarole head, olive oil, garlic cloves, thinly sliced, fresh lemon juice, kosher salt, freshly ground black pepper

baby lima beans, thawed if frozen, corn kernels, thawed if frozen, green beans, cut into 1/2-inch lengths, diced (1/4 inch) red bell pepper, diced (1/4 inch) seeded ripe plum tomatoes, tablepoons olive oil, unsalted butter, chopped onion, minced garlic, defatted chicken broth, chopped fresh sage or 1 tsp dried, salt and pepper, to taste, chopped parsley

uncooked white rice, black beans, drained and rinsed, sweet corn, drained, green bell pepper, onion, cumin, salsa

frozen cut green beans, garlic and herb butter, chicken stock or 1/3 cup vegetable stock

olive oil, onion, chopped, chopped garlic cloves, black beans, rinsed and drained, jarred chunky salsa, fresh parsley or 1 tbsp cilantro, cumin, taco seasoning, hot sauce, white rice, shredded cheese (optional)

black beans, undrained, prepared salsa, beef consomme, water, cumin, diced green chilies

ground beef, olive oil, onions, chopped, garlic cloves, minced, tomato sauce, tomato paste, rotel tomatoes & chilies, cumin, coriander, cayenne pepper, paprika, chili powder, salt, kidney beans, pinto beans

black beans, rinsed and drained, salsa, fresh parsley, minced

baked beans, drained (i buy bush s), bacon, cooked and chopped, divided, french s french fried onions, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, jalapeno, chopped (optional), ketchup, brown mustard, worcestershire sauce, brown sugar, salt, black pepper

velveeta cheese, chopped, chili without beans (i use wolf or hormel), green onion , chopped including tops, chopped green chilies, tabasco sauce

red bell pepper, yellow bell pepper, balsamic vinegar, divided, honey, divided, vertically sliced red onion, fresh thyme leaves, whole-grain dijon mustard, salt, freshly ground black pepper, extravirgin olive oil, chopped escarole, baby arugula leaves

rinsed and crisped escarole (12 oz), pitted calamata olives, extra-virgin olive oil, balsamic vinegar, garlin, minced

sliced prosciutto, cut into 1/2-inch-wide strips and separated, olive oil, minced garlic, coarsely chopped escarole (from an 8-oz. head), minced fresh marjoram, eggs, lightly beaten, focaccia (each 1 in. thick and 3 in. wide; 12 oz. total), split in half and toasted, salt and pepper

ground turkey, eggs, beaten to mix, garlic, minced, onion, minced, dry bread crumbs, grated parmesan, chopped fresh parsley, salt, fresh-ground black pepper, olive oil, head escarole (about 1/2 lb), leaves washed well and chopped (about 1 quart), canned low-sodium chicken broth or homemade stock, water, red- or white-wine vinegar, red-pepper flakes

chopped carrots, chopped onion (though i use more), beans, broth (chicken or vegetable), diced tomatoes, garlic powder

black beans, drained and rinsed well, salsa, cooked brown rice, flour tortillas , burrito size, lettuce, tomato, diced, avocado, diced or mashed

garlic cloves (medium size), cannellini beans (drained ), sesame paste (tahini), extra virgin olive oil, lemon juice (fresh squeezed ), soy sauce, salt, cumin, ground coriander, cayenne pepper, cold water (as needed)

black beans, rinsed and drained, frozen corn kernels, red bell pepper, seeded and chopped, red onion, chopped, ground cumin (about half a palm full), hot sauce (tabasco recommended), lime , juice of, vegetable oil (approximately ) or 1 -2 tbsp olive oil (approximately), salt and pepper, fresh cilantro