96391 sunset magazine rosemary bacon salad Recipes

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

torn leaf lettuce, bacon strips, cooked and crumbled, green onions, thinly sliced, shredded part-skim mozzarella cheese, shredded parmesan cheese, diced pimientos, drained, olive oil, apple cider or juice, sugar, garlic powder, salt, coarsely ground pepper, salad croutons

sliced almonds, bacon (i use turkey ), broccoli florets, green seedless grape, halved, red seedless grapes , halves, celery, chopped, green onion, diced, fat-free mayonnaise, sugar (or splenda ), vinegar, salt and pepper (to season)

pearl barley, vegetable broth, garbanzo beans, frozen peas and carrots, cucumbers (about 1/2 of a large cuc), green onions, rosemary, italian salad dressing, salt and pepper

bacon , cut in half crosswise, eggs, salt to taste, ground black pepper to taste, whole wheat bread, toasted, sharp cheddar cheese, red or yellow tomatoes, thinly sliced, horseradish mayo, mayonnaise or salad dressing, prepared horseradish, lemon juice, garlic powder

eggs, bacon, dijon mustard , or to taste, mayonnaise, stalks celery, minced, potatoes, chopped fresh parsley, salt and pepper to taste

bacon, cut into small pieces, eggs, iceberg lettuce , torn into bite-sized pieces, green bell pepper, diced, green onions, chopped, cucumber, peeled and diced, stalks celery, sliced, broccoli florets, mayonnaise

bacon, water, frozen green peas, chopped onions, ranch dressing, shredded cheddar cheese

fat free miracle whip, cider vinegar, broccoli, florets, red onion, diced, mandarin oranges, cashews, raw, unsalted, bacon, (about 4 strips) diced

green beans, drained and cooked on high for 10 minutes,cooled, chopped onion, salad oil, vinegar, salt, black pepper, pimiento, hard-boiled eggs, chopped, mayonnaise, mustard, vinegar, salt, bacon , crisply cooked and crumbled

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy

broccoli, bacon (crumbled ), red onion, monterey cheese, salad dressing, sugar, vinegar

torn romaine or baby spinach, julienne beets, drained, blue cheese or goat cheese, crumbled, walnut pieces, toasted, red or green onion, thinly sliced, bacon or cup bits, cooked and crumbled, italian vinaigrette salad dressing garlic croutons

cooked and quartered baby red potatoes, mayonnaise, chopped fresh rosemary, garlic clove, pressed, lemon zest, salt and freshly ground pepper to taste

sea scallops (about 28), paprika, salt, black pepper, light italian dressing, water, mixed salad greens, bacon slices

beets, peeled, cut into thick wedges, thick-cut bacon slices, chopped, red onion, thinly sliced, dark beer, balsamic vinegar, dark brown sugar, aniseed, head of bibb lettuce, coarsely

vine-ripened tomatoes, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, chopped sweet onion , or to taste, olive oil (preferably extra-virgin), balsamic vinegar , or to taste, outer bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs forgarnish

white-wine vinegar, dijon mustard, extra-virgin olive oil, navel orange, firm-ripe avocado (preferably california ), belgian endives, bacon , cooked until crisp and crumbled fine