16727 sunset magazine lettuce Recipes

  • Lettuce Salad
    lettuce, carrot, celery, cucumber, tomato
    5 ingredients
  • Lettuce Breakfast Wraps
    lettuce leaves (i prefer cos, they recommend romaine) and
    4 More
    lettuce leaves (i prefer cos, they recommend romaine), mayonnaise, bacon (cooked crisp and crumbled), cheddar cheese (grated or shredded , use low fat if you wish), roma tomato (small, diced )
    15 min, 5 ingredients
  • Sunset Magazine’s Irish Oatmeal Bread
    boiling water, steel cut oats, salt, olive oil and
    6 More
    boiling water, steel cut oats, salt, olive oil, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100 to 110), all-purpose flour, divided, whole wheat flour
    1 hour 5 min, 10 ingredients
  • Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers
    pink grapefruit and
    6 More
    pink grapefruit, roasted walnut oil (i used walnut oil) or 2 tbsp extra virgin olive oil (i used walnut oil), minced shallot, kosher salt (reduced from 1/2 teaspoon), pepper, greens (tender greens and lightly packed), borage fresh edible flower (be sure the plant has not been sprayed with pesticides)
    15 min, 7 ingredients
  • Lettuce Salad With Special French Dressing
    romaine lettuce, chopped (6 cups) and
    13 More
    romaine lettuce, chopped (6 cups), iceberg lettuce, chopped (6 cups), mushroom, sliced, green pepper, chopped, vegetable oil, red wine vinegar, powdered sugar (or to taste), paprika, salt, dry mustard, worcestershire sauce, lemon juice (preferably fresh ), orange juice, garlic cloves, pressed
    10 min, 14 ingredients
  • Chopped Salad in Lettuce Cups
    lettuce leaves (you can use radicchio, bibb, boston, or a... and
    15 More
    lettuce leaves (you can use radicchio, bibb, boston, or anything you like), chopped iceberg lettuce, tomatoes, diced (slightly seeded ), hard-boiled eggs, diced, chopped bacon, red onion, diced, cucumber, diced (skin on ), sup sliced black olives, red wine vinegar, olive oil, lemon juice, dried oregano, dijon mustard, minced garlic, salt, pepper
    15 min, 16 ingredients
  • Sunset Magazine's Frito Pie Sunset Magazine's Frito Pie
    lean ground beef (7% fat), garlic powder, salt and
    12 More
    lean ground beef (7% fat), garlic powder, salt, all-purpose flour, black beans, rinsed and drained (i prefer kidney beans), ground dried new mexico chiles or 3 tbsp regular chili powder, frito corn chips (15 oz bag), diced white onions, shredded good quality cheddar cheese, shredded iceberg lettuce or 2 cups lettuce, diced fresh tomato, sour cream, green onion, black olives, jalapeno
    26 min, 15 ingredients
  • Sunset Magazine's Rosemary, Bacon, Lettuce, and Tomato Salad Sunset Magazine's Rosemary, Bacon, Lettuce, and Tomato Salad
    applewood-smoked bacon, chopped (read intro) and
    10 More
    applewood-smoked bacon, chopped (read intro), chopped fresh rosemary leaf (fresh *only *), greek yogurt (we always use nancy s- read *note below), crumbled blue cheese (i think feta would make a fine substitute, too, as an afterthought), garlic clove, finely minced, kosher salt, pepper, water, head iceberg lettuce, cored and cut into 16 wedges, avocado, peeled, pitted and chopped (drizzle with lemon juice to stop the avocado from browning), grape tomatoes or 1 cup cherry tomatoes, cut in half
    25 min, 11 ingredients
  • Lettuce Wraps With Tahini Dressing Lettuce Wraps With Tahini Dressing
    lettuce leaves (eg. romaine) and
    9 More
    lettuce leaves (eg. romaine), carrot , cut into fine julienne strips, red pepper, finely sliced, spring onions, finely sliced, red onions, chopped, cashew nuts, roughly chopped, bean sprouts, tamari soy sauce, tahini, cider vinegar
    15 min, 10 ingredients
  • Sunset Magazine Noodle Bowl Sunset Magazine Noodle Bowl
    vermicelli, low sodium chicken broth, low sodium soy sauce and
    5 More
    vermicelli, low sodium chicken broth, low sodium soy sauce, peanut butter, creamy, brown sugar , firmly packed, distilled white vinegar, hot chili oil or 1/2 tsp dried hot red chilies, oriental sesame oil
    20 min, 8 ingredients
  • Sunset Magazine Lemon-Ricotta Pancakes Sunset Magazine Lemon-Ricotta Pancakes
    all-purpose flour, sugar, baking soda, salt, buttermilk and
    4 More
    all-purpose flour, sugar, baking soda, salt, buttermilk, eggs, separated, lemon peel (grated ), part-skim ricotta cheese, salad oil
    20 min, 9 ingredients
  • Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad
    extra virgin olive oil, fresh lemon juice and
    7 More
    extra virgin olive oil, fresh lemon juice, french tarragon, divided (subbed for fresh thyme), brown mustard (subbed for dry mustard), kosher salt, fresh cracked black pepper, arugula leaves, marionberries or 1 1/2 cups blackberries, blue cheese
    15 min, 9 ingredients
  • Lettuce, Spinach, Citrus, and Avocado Salad Lettuce, Spinach, Citrus, and Avocado Salad
    head butter lettuce , limestone lettuce or 1 head bibb le... and
    10 More
    head butter lettuce , limestone lettuce or 1 head bibb lettuce, torn into bite-size pieces, baby spinach leaves (or 1 head radicchio, thoroughly cleaned and stems removed), red grapefruit, peeled, ripe avocado, peeled and sliced, walnuts , pecans or 1/4 cup almonds, toasted, fresh grapefruit juice, champagne vinegar or 1/2 tbsp good-quality white wine vinegar, salt, chopped red onion, olive oil, fresh ground black pepper , to taste
    10 min, 11 ingredients
  • Boston Lettuce With Grapes and Walnuts Boston Lettuce With Grapes and Walnuts
    lettuce, washed & in bite-size pieces (boston or butter l... and
    7 More
    lettuce, washed & in bite-size pieces (boston or butter lettuce preferred), walnut pieces, feta cheese, crumbled (4 oz.), grapes, sliced in half (red or white ), walnut oil, vegetable oil, white wine vinegar, salt & pepper
    7 min, 8 ingredients
  • Lettuce Cups With Tofu and Cashews Lettuce Cups With Tofu and Cashews
    boston lettuce (or any 2 lettuce heads with big round lea... and
    13 More
    boston lettuce (or any 2 lettuce heads with big round leaves), cornstarch, chile puree , with garlic (or 1/2 fresh fresno red chile pepper, seeded and minced, and 1 clove garlic, minced), canola oil, fresh ginger, minced, garlic cloves, minced, oyster mushroom, finely chopped, flavored baked tofu (or on a plate, put firm tofu btwn towel paper, place another plate on top to squeeze water out for a), carrot, finely diced, green apple, cored and finely diced, canned water chestnut, rinsed and finely diced, unsalted cashews, toasted and coarsely chopped, toasted sesame oil, scallions, minced
    1 hour 5 min, 14 ingredients
  • Lettuce and Chive Salad, Korean Style (Mark Bittman) Lettuce and Chive Salad, Korean Style (Mark Bittman)
    dark sesame oil, hot red pepper flakes (to taste) and
    7 More
    dark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds
    15 min, 9 ingredients
  • Nei Mongol Hot Lettuce Salad Nei Mongol Hot Lettuce Salad
    lettuce , coarsely torn and packed in the measuring cup (... and
    10 More
    lettuce , coarsely torn and packed in the measuring cup (use a combination of s), ginger, minced, garlic, minced, ground beef (can use a combination) or 1/2 lb ground pork (can use a combination), salt, soy sauce, chinkiang vinegar or 1 tbsp rice vinegar, warm water, cornstarch, cold water, toasted sesame oil
    40 min, 11 ingredients
  • Italian Lettuce Soup Italian Lettuce Soup
    lettuces, separated into leaves and
    6 More
    lettuces, separated into leaves, crisp lettuce, separated into leaves, olive oil, onion, chopped, a handful of mixed fresh herbs, chopped finely, coarse, crusty bread, -- such as ciabatta, toasted lightly, salt and pepper
    20 min, 7 ingredients




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