40185 sunset best basic pie Recipes

pie crusts, left over chili (thick is best ), hot dogs, left over prepared macaroni and cheese, yellow mustard, sweet relish, chopped onions, shredded cheddar cheese

all-purpose flour, salt, vegetable shortening or 8 tbsp margarine, low-fat cream cheese, lemon juice, ice water, ice water, egg

chopped yellow onion, olive oil, eggs, lightly beaten, milk, dijon mustard, salt , to taste, ground black pepper , to taste, shredded swiss cheese or 1 cup sharp cheddar cheese, unbaked pie shells

flour, salt, butter-flavor vegetable shortening, ice water, double crust, flour, salt, butter-flavor vegetable shortening, ice water

butter, basic cookie mix, peanut butter, egg, vanilla extract

pie crusts, eggs, sugar, butter or 1/2 cup margarine, melted, vanilla, cornstarch, pecans, finely chopped, chocolate chips (mini works best )

pie shell , prebaked - 9-inch works best, cocoa (i prefer hershey s), granulated sugar, all-purpose flour, salt, eggs, separated, evaporated milk , not sweetened condensed milk (i use carnation), unsalted butter, pure vanilla extract, granulated sugar (for meringue), cream of tartar (for meringue), salt (for meringue), pure vanilla extract (for meringue)

deep dish pie shells, unbaked and chilled, eggs, at room temperature, grated cheddar cheese (or the lesser known emmenthal or cantal cheese) or 2 cups gruyere cheese (or the lesser known emmenthal or cantal cheese), heavy cream or 2 cups half-and-half or 2 cups whole milk, gently heated just until warm, salt, cayenne

all-purpose flour, cold vegetable shortening, sugar, apple cider vinegar, salt, cold unsalted butter, cut into small pieces

all-purpose flour, plus more for rolling, sugar, salt, lemon , zested and finely grated, cold, unsalted butter, cut into small chunks, egg yolk, ice water , plus more if needed

sugar, unsweetened coconut milk, whole milk, cornstarch, egg yolks, salt, flaked, unsweetened coconut, vanilla extract, butter, baked pie shell , recipe follows, toasted coconut, cream, for garnish

basic pie dough rounds (like a flat disc), butter, julienne yellow onions, salt, freshly ground pepper, roasted garlic, anchovy, cheese, grated parmigiano-reggiano cheese, nicoise olives, pitted and halved, drizzle of extra-virgin olive oil

basic sweet piecrust , recipe follows, fresh rhubarb, trimmed and cut into 1-inch thick pieces, mcintosh apples (6 to 8 apples), cored, peeled, and each cut into 12 equal slices, granulated sugar, light brown sugar, cornstarch, fresh lemon juice, apple , cherry, or grape brandy, bleached all-purpose flour, chopped walnuts, unsalted butter, cut into 1/2-inch pieces and chilled, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, salt, vegetable shortening, ice cold water

eggs beaten, half and half (i use fat free), salt and pepper to taste, bacon cooked crisp and crumbled, onion chopped, shredded swiss cheese, ready to bake pie shell ( i use pillsbury )

baked pie crust, caramels, milk, salt, gelatin, water, heavy whipping cream -whipped, vanilla, sugar, chopped pecans

graham cracker crumbs, sugar, butter - melted, cream cheese - 8 oz each, sugar, flour, eggs, sour cream, vanilla, blueberry or cherry pie filling - home made or canned, top as desired

king arthur unbleached all-purpose flour, salt, shortening, lemon-lime soda, chilled