Basic Pie Dough (Food Network Kitchens) Recipe

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Basic Pie Dough (Food Network Kitchens)
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Ingredients:

Directions:

  1. Pulse the flour, shortening, sugar, vinegar and salt in a food processor until it looks like fine meal. Add the butter and pulse until it is in pea-size pieces. Sprinkle in 1/4 cup ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 4 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
  2. Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5670.3 Kcal (23740 kJ)
Calories from fat 5187.08 Kcal
% Daily Value*
Total Fat 576.34g 887%
Cholesterol 1472.04mg 491%
Sodium 659.13mg 27%
Potassium 330.08mg 7%
Total Carbs 121.25g 40%
Sugars 2.45g 10%
Dietary Fiber 4.69g 19%
Protein 22.41g 45%
Vitamin A 6.8mg 226%
Iron 1.6mg 9%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 654.51 Kcal (2740 kJ)
Calories from fat 598.73 Kcal
% Daily Value*
Total Fat 66.53g 887%
Cholesterol 169.91mg 491%
Sodium 76.08mg 27%
Potassium 38.1mg 7%
Total Carbs 14g 40%
Sugars 0.28g 10%
Dietary Fiber 0.54g 19%
Protein 2.59g 45%
Vitamin A 0.8mg 226%
Iron 0.2mg 9%
Calcium 21.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 160.6
    Points
  • 163
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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