Directions:
- In a double boiler melt caramels with milk and salt.
- Keep stirring caramel mixture until melted.
- In a bowl:
- Dissolve gelatin in 1/4 cup water.
- Stir until dissolved.
- Add to caramel mixture.
- Chill until partially set and mixture is like thickened pudding.
- In mixing bowl:
- Whip cream until thick with sugar and vanilla.
- Fold whipped cream into caramel/gelatin mixture.
- Chill for 2 hours.
- Pour into baked and cooled crust.
- Sprinkle pecans on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.09 Kcal (1177 kJ) | ||
| Calories from fat | 168.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 8% | |
| Sodium | 109.45mg | 5% | |
| Potassium | 183.31mg | 4% | |
| Total Carbs | 26.26g | 9% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 287.04 Kcal (1202 kJ) | ||
| Calories from fat | 172.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 8% | |
| Sodium | 111.77mg | 5% | |
| Potassium | 187.19mg | 4% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 21.65g | 85% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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