35 sunomono tokyo Recipes

sake, peach schnapps, orange juice, cranberry juice, ice cubes

sake, peach schnapps, orange juice, cranberry juice, ice cube

ahi tuna filet, mayo, prepared wasabi, sesame oil, balsamic vinegar, fresh ground ginger, sheet nori (roasted seaweed), your favorite sandwich bread, s &p to ta te, sliced cucumbers would be great , but i didn tsp have any!)

dried ramen noodles, ginger root quartered, whole spring onions (scallions), bones from 2 chickens washed, garlic peeled, whole carrot (large) roughly chopped, whole egg shell, sake, shoyu, salt, pork shoulder boned, vegetable oil, whole spring onions (scallions) chopped, ginger root peeled and sliced, sake, shoyu, caster sugar, hard-boiled eggs, menma (fermented bamboo shoots) soaked 30 minutes, drained, nori sheet broken into pieces, whole spring onions (scallions) chopped, white pepper, sesame oil

rice vinegar (not seasoned ), granulated sugar, salt, sake, soy sauce, grated gingerroot, shrimp (cooked ), crabmeat (or artificial crab), cucumber, thinly sliced, rice noodles (harasume), green onions , sliced on a sharp diagonal

bean thread noodles, rice vinegar, sugar, soy sauce, salt, sesame seeds, cucumber, sliced thinly, spring onions, firm tomatoes, seeded and cut in wedges, cooked shelled shrimp, carrot, coarsely shredded

japanese vermicelli, sushi seasoning vinegar, white sugar, white vinegar, white vinegar, water, sliced cucumber, sliced tomato, shrimp

rice wine vinegar, sugar, soy sauce, dried harusame noodles or 500 g japanese vermicelli, english cucumber, tomatoes or 1 pint grape, butter lettuce leaves or 5 iceberg lettuce leaves or 5 romaine lettuce leaves, peeled shrimp (optional)

cucumbers, salt, lemon juice, white sugar, white wine vinegar, toasted sesame seeds , or to taste

cucumbers, sliced thin, carrot, shredded, black sesame seeds, fresh lemon juice, rice wine vinegar, raw sugar, salt (to taste)

warm water, dried shiitake mushrooms, kombu (3 square inch), mirin, granulated sugar, yellow onions, sliced, fresh ginger, finely grated, beef loin flap steak, cut into 3-inch long pieces, soy sauce, hot japanese rice, scallion, thinly sliced (garnish )

citrus-infused vodka, gin, light rum, midori melon liqueur, prepared sweet-and-sour mix, sprite or 1/2 oz 7-up soda, lemon wedge, lime wedge, maraschino cherry

absolut citron, sugei sake, sweet and sour, chambord, lemon grass and raspberries (garnish), ice

cucumber , plus more for garnish, jalapeno, sake , such as junmai ginjo, fresh lime juice, maple or plum syrup, ice

ice cubes, lemon/lime soda (recommended: 7-up ), limes, cut into wedges, plus slices for garnish, melon liqueur (recommended : midori), vodka, rum, gin, triple sec

grade ahi, cleaned and diced finely, scallions, white and light green parts, finely minced, peeled, finely diced european or japanese cucumber, sea salt and freshly ground black pepper, soy sauce, rice wine vinegar, grated ginger, very fresh garlic, minced, ginger oil (see note ), toasted nori, toasted sesame seeds

english cucumber , or 2 to 3 japanese cucumbers, salt, rice wine vinegar, sugar, drop soy sauce

green cabbage, sliced, red onion, sliced, carrot , julienned, bean sprouts, olive oil, salt and pepper, drops sesame oil, sesame seeds (to garnish )