1905 sundried polenta renaissance Recipes

  • Bacon Wrapped Eggs With Polenta
    polenta and
    14 More
    polenta, butter or margarine (or smart balance light-i use this), minced green onions (i left this out ), water, salt, polenta (coarse cornmeal), grated parmesan cheese, minced fresh thyme (optional), baked eggs, thick slices applewood-smoked bacon, extra sharp cheddar cheese, grated, gruyere cheese (i used monterey jack instead), grated, lg. eggs, sliced green onions (i left this out ), minced fresh thyme (i substituted fresh parsley, on top of eggs for garnish after they were done)
    20 min, 15 ingredients
  • Polenta Patties
    make the polenta, polenta, water, sea salt and
    7 More
    make the polenta, polenta, water, sea salt, evoo ( extra virgin olive oil ), make the polenta patties, egg, italian seasoned bread crumbs, sea salt, evoo, butter
    40 min, 11 ingredients
  • Polenta and Vegetable Casserole
    tube polenta , cut into 1/2 inch slices, black beans and
    10 More
    tube polenta , cut into 1/2 inch slices, black beans, kidney beans, whole kernel corn, onion, chopped, green bell pepper, chopped, eggplant, peeled and cubed, fresh mushrooms, chopped, dry fajita seasoning, salsa, shredded mozzarella cheese, black olives
    1 hour , 12 ingredients
  • Polenta with Le Cendre
    italian style cherry tomatoes, halved and
    13 More
    italian style cherry tomatoes, halved, garlic, peeled and halved, extra virgin olive oil, balsamic vinegar, sugar, salt and freshly ground pepper, to taste, fresh rosemary and thyme, chopped, chicken stock, polenta, pre-cooked, butter, chopped herbs, cantonnier cheese, grated, le cendre cheese, arugula leaves as garnish (optional)
    55 min, 14 ingredients
  • Polenta Pizza
    olive oil, spanish onion, thinly sliced and
    6 More
    olive oil, spanish onion, thinly sliced, green bell pepper, thinly sliced, link hot italian sausage, sliced, sliced fresh mushrooms, or more to taste, prepared polenta , cut into 4x4-inch piece, spaghetti sauce , or as needed, shredded mozzarella cheese
    40 min, 8 ingredients
  • Polenta
    water, polenta
    25 min, 2 ingredients
  • Polenta with Spicy Sausage-Veggie Sauce
    olive-oil cooking spray and
    9 More
    olive-oil cooking spray, tube prepared polenta, sliced into 1/2-inch rounds, bulk hot italian sausage, sliced onion, sliced red bell pepper, sliced fresh mushrooms, cubed zucchini, spaghetti sauce, grated parmesan cheese
    10 ingredients
  • Polenta Corn Bake
    grated sharp cheddar cheese, grated parmesan cheese and
    4 More
    grated sharp cheddar cheese, grated parmesan cheese, prego veggie smart chunky & savory italian sauce, tube prepared polenta , cut crosswise into 12 slices, frozen whole kernel corn, thawed, chopped fresh parsley
    15 min, 6 ingredients
  • Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
    eggs, polenta (preferably quick-cooking ) and
    11 More
    eggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces
    35 min, 13 ingredients
  • Polenta and Bacon with Fontina
    chopped bacon (about 4 oz), chopped onion and
    7 More
    chopped bacon (about 4 oz), chopped onion, garlic clove, minced, low-salt chicken broth, frozen corn kernels, thawed, polenta (coarse cornmeal), grated fontina cheese (about 3 oz), freshly grated parmesan cheese, chopped fresh parsley
    9 ingredients
  • Polenta Fries with Spicy Tomato Dipping Sauce Polenta Fries with Spicy Tomato Dipping Sauce
    grated parmesan cheese and
    7 More
    grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce
    8 ingredients
  • Polenta Toasts Polenta Toasts
    olive oil, plus more for brushing polenta, unsalted butter and
    6 More
    olive oil, plus more for brushing polenta, unsalted butter, assorted sliced mushrooms (button , portabellas, shiitake, etc.), chopped fresh thyme , plus more for garnish, salt and freshly ground pepper, heavy cream, tube pre-cooked polenta, brie, sliced into 12 pieces
    25 min, 8 ingredients
  • Soft Polenta with Dry Jack Soft Polenta with Dry Jack
    polenta, semolina flour (or more polenta), chicken broth and
    4 More
    polenta, semolina flour (or more polenta), chicken broth, whipping cream or milk, butter or margarine, dry jack cheese, shaved , or 1 to 1 1/2 cups grated dry jack cheese, salt and pepper
    7 ingredients
  • Polenta and Wild Rice Burgers Polenta and Wild Rice Burgers
    butter, divided, instant long grain and wild rice and
    7 More
    butter, divided, instant long grain and wild rice, garlic, chopped, chopped fresh sage, chopped fresh rosemary, water, divided, dry polenta, sharp cheddar cheese, salt and pepper to taste
    1 hour 30 min, 9 ingredients
  • Polenta and Wholemeal Loaf Polenta and Wholemeal Loaf
    water, honey, polenta, white bread flour, wholemeal flour and
    3 More
    water, honey, polenta, white bread flour, wholemeal flour, salt, margarine, yeast
    8 ingredients
  • Cheesy Baked Polenta (Lower Fat) Cheesy Baked Polenta (Lower Fat)
    polenta, shredded gruyere cheese, chicken broth, butter
    4 ingredients
  • Polenta with Franklin's Teleme Polenta with Franklin's Teleme
    cold water, polenta (not quick-cooking ), fine sea salt and
    2 More
    cold water, polenta (not quick-cooking ), fine sea salt, unsalted butter, teleme cheese , or 3/4 cup mascarpone and grated parmigiano-reggiano
    5 ingredients
  • Polenta Layered with Cabbage and Sausages Polenta Layered with Cabbage and Sausages
    olive oil, sweet italian sausages and
    4 More
    olive oil, sweet italian sausages, savory cabbage, thinly sliced (about 15 cups), beef stock or canned beef broth, coarsely chopped peeled tomatoes, basic polenta
    6 ingredients




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